Chef de Partie

We are looking for a Chef de Partie who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards..

Min. 2 year in similar position in a well-known restaurant

Able to communicate with all levels of employees

Good command of written and spoken English

Team player

Self-motivated

No military obligation for male candidates