Food Safety Specialist

MAIN RESPONSIBILITIES:  

• All rules & regulations are strictly adhered within the hotel including hotel's policy on hygiene regulations  including HACCP
• The supply chain is planned to secure that the quality of the food & beverage products.
• The Hotel is recognized by local authorities and is compliant to all HACCP regulations
• Set an example by reporting to duty punctually wearing business attire according to the hotel dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• Ensure that all Food & Beverage employees have an adequate knowledge of food safety.
• Organise Food Safety meetings and trainings and keep accurate records of all trainings and meetings held.
• Follow up with all related teams that trainings are understood and actions implemented.
• Develop food safety committees for the hotel to ensure all actions are communicated towards the operations.
• Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets

COMPETENCIES: 

• BA/BSc in Food Production or  v ocational  higher education     degree on food safety related field.
• Minimum 1 year in similar position in a luxury brand.
• Certified in food safety/HACCP or equivalent.
• Excellent oral and written skills both in Turkish and English.
• Ability to operate computer and office equipment.
• Ability to work independently and come up with proactive, rational solutions.
• Good written and verbal communication skills.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organisational skills.
• Applies a professional, confidential and ethical approach at all times.
• Works in a safe, prudent and organised manner.
• Have a complete understanding of food safety standards/procedures.