Banquet Manager

We are looking for a Event Service/Banquet Manager who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

To manage the outlets as a successful independent profit center, ensuring maximum guest satisfaction in consistent with Hyatt International Standards, through planning, organizing, directing and controlling the food and beverage operation and administration.

At least two years experience in a similar position with an international hotel chain.

Able to communicate with all levels of employees

Good command of written and spoken English

Team player                      

Self-motivated

Good computer knowledge

No military obligation for male candidates