Chef de Partie

  • 25.12.2020
  • 50 - 100
  • 1003 Görüntüleme

Job Description

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

Required Skills

Previous work experience in a comparable position in a five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

Summary Info

Benzer İlanlar

MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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