MANDARIN ORIENTAL BODRUM

• Excellent training and coaching skills
• Two years L&D Manager experience in a luxury hotel operation
• Bachelor's degree
• Strong written and verbal communication skills in the English language
• Excellent overall communication skills
• Proficient in Microsoft Excel, Word and power Point
• Able to multi-task
• Enthusiastic about training, managing and motivating a team
• Multi-lingual

To support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To be responsible for ensuring that their bars run smoothly and efficiently

To lead and communicate with his/her colleagues during the bar operation

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

To perform all duties related to restaurant opening/closing check list

To perform any other reasonable duties as required by his / her manager

To carry out daily, weekly and monthly inventory

To maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire

Minimum of 3 years’ experience in the same position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Reading, writing and oral proficiency in the local Turkish language

Highly self-motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of beverages and wine

Must have excellent attention to details, and extensive service knowledge

Knowledge of specific hospitality industry applications

Ability to recognize customers and remember their preferences

Actively looking to be ‘Best in class’

Desire to understand and research competition

Bachelor’s degree in hospitality or other related field

To take responsibility and to delegate to colleagues in order to perform the functions of the enginering department.
To enforce all engineering policies and procedures.
To ensure that all facilities within the hotel premises are safe.
To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel.
To manage the engineering colleagues by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
To motivate subordinates by providing close assistance of know-how, promote professionalism and show examples.
To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.
To ensure that all employee policies are abided by, that all engineering colleagues are managed with fairness and care, while maintaining high work ethics.
To be responsible for the economical maintenance of the physical plant.
To develop and maintain inspection, repairs and maintenance for all building components.
To establish and supervise the preventative maintenance programmes.
To establish a training programme for the mechanical/electrical equipment operators.
To maintain a complete file of drawings, specifications and equipment manuals for all equipment contained within the physical plant.
To make written recommendations to the Chief Engineer about replacement of inefficient or obsolete equipment.
To take responsibility for the employment of subcontractors and for their compliance to the hotel rules and regulation while performing repairs and maintenance work within the hotel premises.

5 years of relevant experience in luxury community management or luxury hotel management
Excellent communication skills in all aspects: verbal, written and non-verbal in English and Turkish
Bachelor's degree in mechanical or electrical engineering
Professional and appropriate business appearance and presentation
Quality driven with a passion for excellence with high energy
Must possess excellent organizational and administrative skills, interpersonal skills and leadership skills
Approachable, open-minded and fair

• Together with Director of Sales & Marketing, agree and implement rate strategy & actions for the assigned geographical territories Responsible for the development of business from (but not exclusively) the following channels : Incentive Agents, Ground Handlers, Conference & Banqueting Agencies, Meeting Planners, Associations, Wholesalers/ITW, Consortia, Direct Corporate Bookers
• To effectively manage the key accounts of the relevant markets through planned sales activity, maximising account potential in terms of rate or room-nights in accordance with overall sales strategies
• To focus on the growth and continued production of existing accounts both domestic and international and to develop new accounts that are suitable for the pricing strategy of the property.
• Selling and planning of Groups and Events business in assigned territories and effectively converting enquiries into sales.
• Coordinate partnership and sponsorship opportunities that will benefit the hotel and that support its brand initiatives.
• Manage and maintain the resort’s on-line presence in all channels, including but not limited to travel sales channels- Preferred Partner, third party promotional sites, travel blogs etc.
• To provide accurate and timely reporting on segment, account production and propose actions/strategies.

• Fluent in Russian & English
• Effectively develop, implement, monitor and control sales strategies
• Effective time management, communication and presentation skills
• Ability to present ideas in a well-organized manner
• Creative problem solving skills
• Understands the hotels’ business mix needs and the “brand”
• High energy level, self-motivated, articulate and presentable

Ensure that restaurant team have good knowledge of wine and food
Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions
Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items
Checks and monitors the service bar operations (Main service bar and restaurant bar).
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

1. Reading, writing and oral proficiency in the English language.
2. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
3. Must be a self-motivator and motivator of others.
4. Must work in a safe, prudent and organized manner.
5. Must have a minimum of 2 years experience in a similar position, preferably in luxury environment

İSTANBUL ÇATALCA LOKASYONLU VİLLADA BAHÇE, ELEKTRİK VE TESİSAT İŞLERİNDEN ANLAYAN  YATILI BAHÇIVAN YADA TEKNİK ELEMAN ARAYIŞIMIZ BULUNMAKTADIR. ( AİLE OLARAKTA OLABİLİR) 

Genel Alan bakım Onarım işlerinden anlayan,
Teknik işlemler konusunda azda olsa bilgi sahibi olan,
Günlük ev ve bahçe işlerini  toparlayabilecek,
Bahçede ekip dikme işlerinden anlayan 
Güvenilir, Temiz, titiz,'' Yatılı'' PERSONEL YADA AİLE ''   arayışımız bulunmaktadır.

İşletmemiz Nirvana Mediterranean Excellence Otelimizde görevlendirilmek üzere " Marangoz " aramaktayız.

Meslek Lisesi Mezunu , Belgeli

Ekip çalışmasına yatkın olmak

Esnek çalışma saatlerine uygun olmak

Kişisel gelişime ve eğitime açık olmak

İnsan ilişkilerinde becerili ve kuvvetli olmak

Araştırmacı, ve katılımcı olmak

A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.

• Manage guest queries in a friendly, timely, and efficient manner
• Ensure knowledge of menu and all products
• Follow correct reporting procedures if faced with issues
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
• Has a good knowledge of the restaurant's sitting arrangements

• Positive attitude
• Good communication skills (oral and Written)
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

Mehmet Edip YÜKSEL Holding bünyesinde Ataköy/İstanbul'da bulunan işyerimizde görevlendirmek üzere Sushi Ustası aramaktayız.

• Uzakdoğu mutfağında en az 3 yıl deneyimli,
• Modern Sushi teknik ve çeşitlerine hakim,
• Dünya mutfağındaki mesleki gelişmeleri yakından takip eden,
• Mutfağın tüm hazırlıklarından sorumlu olacak,
• Öğrenmeye ve öğretmeye açık,

BAHÇELİEVLER, YENİBOSNA LOKASYONUNDA BULUNAN OTELİMİZ İÇİN AVRUPA YAKASINDA İKAMET EDEN, AŞAĞIDAKİ NİTELİKLERE SAHİP SATIŞ VE PAZARLAMA SORUMLUSU ARAYIŞIMIZ BULUNMAKTADIR.

Opera programına hakim,
İyi derecede İngilizce bilen,
Satış görüşmeleri ve haftalık acente ziyaretlerini hergün yapabilecek,
Günlük rezervasyon ve satış durumları ile ilgili bilgilerin takibini yapabilecek,
Satış pazarlama ve fiyat politikalarının saptanması konusunda otel yönetimine yardımcı olmak,

Opera programına hakim,
İyi derecede İngilizce bilen,
Tecrübeli
Satış görüşmeleri ve haftalık acente ziyaretlerini hergün yapabilecek,
Günlük rezervasyon ve satış durumları ile ilgili bilgilerin takibini yapabilecek,
Çalışma arkadaşı arayışımız bulunmaktadır.