To take responsibility and to delegate to colleagues in order to perform the functions of the engineering department.
To enforce all engineering policies and procedures.
To ensure that all facilities within the residences premises are safe.
To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel.
To manage the engineering staff by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
To motivate subordinates by providing close assistance of know-how, promote professionalism and show examples.
To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.

Knowledge of mechanical and electrical systems.
Excellent communication skills in all aspects: verbal, written and non-verbal
Strong creativityApproachable, open-minded and fair

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To encourage everyone to aspire to the highest standards of food cooking and service

To work at ensuring all components of the kitchen work as one team

To participate in receiving and checking incoming goods

To co-ordinate the availability of all raw food items

To ensure that the appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures

To report anything considered to be a health or hygiene hazard

To check function sheets daily, communicating any movements

To supervise and demonstrate cooking practices for all outlets

Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.

Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.

Previous work experience in the same position in a luxury hotel, five star hotel or similar restaurant for a minimum of 5 years.

Successful incumbent must have good knowledge of English spoken and written language.

Maintenance of transition budgets and client residential spend
Ensure compliance with MO P&PEnsures all bank reconciliations are performed in a timely and accurately manner
Maintains uniform accounting procedures for recurring and routine transactions
Maintains balance sheet accountability and organize timely balance sheet review
Monitors controls for cash disbursements and accounts payable
Collection of common charges and incidental fees
Manages period close and produces monthly accounts within the time frame laid down
Establishes cut-off in compliance with corporate, analyzes pre-close results, approves required adjustments
Prepares/reviews periodic reports showing key results
Develops site specific reports as requiredPrepares financial reports to the board and other owner communication forms

Able to communicate, both written and verbal Turkish and English
Bachelor’s degree in Accounting or Finance / Residential Service Charge accounting equivalent qualification
Two to five years Assistant Controller/Controller Experience in Hospitality/Residential Accounting operations
Prolific in all Windows Based Software Application
Strong Level of Proficiency in ExcelAbility to assemble, analyze, understand integrated spread sheets and complex technical information
Prioritization skills necessary to meet deadlines
Effective management, leadership, organizational and communications skills
Ability to work flexible schedule to include weekends and holidays
Excellent communication skills in all aspects: verbal, written and non-verbal
Professional and appropriate business appearance and presentation
AMust possess excellent organisational and administrative skills, interpersonal skills and leadership skills
Approachable, open-minded and fair

To prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes.
Food requisition and control of stock items. 
To do checks on training from time to time. 
To compile the daily mise en place
To promote effective team work
To cook all food items as requested, serving as expected
To prepare attractive food displays
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

Previous work experience in a pizza chef position in a five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

To send any authorized daily food and beverage purchase orders, ensuring all is received by the supplier.

Daily to follow up on delivery dates once orders are placed and inform the relevant department.

To follow up on order to ensure all food and beverage orders are shipped and delivered on promised dates.

To ensure that a proper record is kept for all inventory items.

To ensure that all incoming goods are covered by Purchase Order as well as Delivery note on invoice, and that all coming goods are of the required quantity and price.

To source new food and beverage products, supplier negotiations, liaising appropriately with operational management and other departmental customers.

To follow up on any overcharges, are by the supplier ensuring credit notes are received.

To match vendor invoices with purchase order/delivery note and enter onto system, give batched invoices to Accounts Payable to update interface and verify batch.

To update and communicate Purchasing manager and F&B venues of any change of pricing or vintages/stock availability.

Ensure the revised pricing is approved before goods are delivered.

To set up new products in Moreton Bay.

Excellent communication skills in all aspects: verbal, written and non-verbal

Fluent in Turkish and English. Additional languages would be beneficial

Professional and appropriate business appearance and presentation

Quality driven with a passion for excellence.

Must possess excellent organisational and administrative skills and interpersonal skills

Approachable, open-minded and fair

Prior Hotel experience would be an advantage

Tools/Equipment Used

Microsoft Word, Excel, PowerPoint and Outlook

Ela Quality Resort Hotel misafirlerine sunulan yiyecek ve içecek hizmetinin misafir memnuniyetini sağlayacak şekilde devam ettirilmesini sağlamak.

Antalya Belek' te bulunan beş yıldızlı tesisimiz Ela Quality Resort Hotel için 'Restaurant Kaptanı' aramaktayız.
 

•   Üniversitelerin ilgili bölümlerinden  mezun,
•   Beş yıldızlı tesislerde benzer pozisyonda en az 2 yıl deneyime sahip
•   İngilizce, Rusça ve Almanca dillerinden en az birini ileri seviye konuşabilen (İkinci dil tercih sebebidir),
•   Organizasyon becerisine sahip
•   Güleryüzlü ve sabırlı,
•   Misafir memnuniyeti odaklı,
•   Prezentabl,

Ela Quality Resort Hotel misafirlerine sunulan yiyecek ve içecek hizmetinin misafir memnuniyetini sağlayacak şekilde devam ettirilmesini sağlamak.

Antalya Belek' te bulunan beş yıldızlı tesisimiz Ela Quality Resort Hotel için 'Alacarte Kaptanı' aramaktayız.
 

•   Üniversitelerin ilgili bölümlerinden  mezun,
•   Beş yıldızlı tesislerde benzer pozisyonda en az 2 yıl deneyime sahip
•   İngilizce, Rusça ve Almanca dillerinden en az birini ileri seviye konuşabilen (İkinci dil tercih sebebidir),
•   Organizasyon becerisine sahip
•   Güleryüzlü ve sabırlı,
•   Misafir memnuniyeti odaklı,
•   Prezentabl,

Ela Quality Resort Hotel misafirlerine sunulan yiyecek ve içecek hizmetinin misafir memnuniyetini sağlayacak şekilde devam ettirilmesini sağlamak.

Antalya Belek' te bulunan beş yıldızlı tesisimiz Ela Quality Resort Hotel için 'Bar Kaptanı' aramaktayız.
 

•   Üniversitelerin ilgili bölümlerinden  mezun,
•   Beş yıldızlı tesislerde benzer pozisyonda en az 2 yıl deneyime sahip
•   İngilizce, Rusça ve Almanca dillerinden en az birini ileri seviye konuşabilen (İkinci dil tercih sebebidir),
•   Organizasyon becerisine sahip
•   Güleryüzlü ve sabırlı,
•   Misafir memnuniyeti odaklı,
•   Prezentabl,

Ela Quality Resort Hotel özel odalarda konaklayan misafirlerin tüm isteklerinin eksiksiz ve zamanında yerine getirilmesinden sorumludur.

• Üniversite mezunu,
• Turizm sektöründe en az 2 yıl tecrübeli, 
• Benzer pozisyonda en az 1 yıl deneyimli,
• Çok iyi derecede İngilizce ve tercihen ikinci yabancı dil Almanca ya da Rusça bilen,
• Güler yüzlü, dinamik ve vizyon sahibi,
• Takım çalışmasına önem veren,İletişim becerileri kuvvetli, problem çözmekte başarılı,
• Organizasyon becerisine sahip,
• Diksiyonu düzgün,
• Bu bölüme gelen özel misafirlerin tüm istekleri ile ilgilenerek bölümler arasında koordinasyonu sağlayabilecek,
• Temsil yeteneği iyi,

Ela Quality Resort Hotel misafirlerine sunulan yiyecek ve içecek hizmetinin misafir memnuniyetini sağlayacak şekilde devam ettirilmesini sağlamak.

Antalya Belek' te bulunan beş yıldızlı tesisimiz Ela Quality Resort Hotel için ' Ala Carte ve Bar Garsonu' arayışımız bulunmaktadır.

•  Turizm Otelcilik M.Y.O.,Turizm Otelcilik Meslek Lisesi, Turem veya Lise mezunu,
•  İngilizce, Almanca veya Rusça dil bilen (İkinci dil tercih sebebidir.)
•  Turizm ve otelcilik alanında en az 2 yıllık iş tecrübesi olan,
•  Misafir memnuniyeti odaklı,
•  Ekip çalışmasına uyumlu,
•  İnsan ilişkileri ve iletişim gücü yüksek,
•  Sabırlı, Prezantabl ve güleryüzlü,