To take responsibility and to delegate to colleagues in order to perform the functions of the engineering department.
To enforce all engineering policies and procedures.
To ensure that all facilities within the residences premises are safe.
To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel.
To manage the engineering staff by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
To motivate subordinates by providing close assistance of know-how, promote professionalism and show examples.
To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.

Knowledge of mechanical and electrical systems.
Excellent communication skills in all aspects: verbal, written and non-verbal
Strong creativityApproachable, open-minded and fair

Maintenance of transition budgets and client residential spend
Ensure compliance with MO P&PEnsures all bank reconciliations are performed in a timely and accurately manner
Maintains uniform accounting procedures for recurring and routine transactions
Maintains balance sheet accountability and organize timely balance sheet review
Monitors controls for cash disbursements and accounts payable
Collection of common charges and incidental fees
Manages period close and produces monthly accounts within the time frame laid down
Establishes cut-off in compliance with corporate, analyzes pre-close results, approves required adjustments
Prepares/reviews periodic reports showing key results
Develops site specific reports as requiredPrepares financial reports to the board and other owner communication forms

Able to communicate, both written and verbal Turkish and English
Bachelor’s degree in Accounting or Finance / Residential Service Charge accounting equivalent qualification
Two to five years Assistant Controller/Controller Experience in Hospitality/Residential Accounting operations
Prolific in all Windows Based Software Application
Strong Level of Proficiency in ExcelAbility to assemble, analyze, understand integrated spread sheets and complex technical information
Prioritization skills necessary to meet deadlines
Effective management, leadership, organizational and communications skills
Ability to work flexible schedule to include weekends and holidays
Excellent communication skills in all aspects: verbal, written and non-verbal
Professional and appropriate business appearance and presentation
AMust possess excellent organisational and administrative skills, interpersonal skills and leadership skills
Approachable, open-minded and fair

To send any authorized daily food and beverage purchase orders, ensuring all is received by the supplier.

Daily to follow up on delivery dates once orders are placed and inform the relevant department.

To follow up on order to ensure all food and beverage orders are shipped and delivered on promised dates.

To ensure that a proper record is kept for all inventory items.

To ensure that all incoming goods are covered by Purchase Order as well as Delivery note on invoice, and that all coming goods are of the required quantity and price.

To source new food and beverage products, supplier negotiations, liaising appropriately with operational management and other departmental customers.

To follow up on any overcharges, are by the supplier ensuring credit notes are received.

To match vendor invoices with purchase order/delivery note and enter onto system, give batched invoices to Accounts Payable to update interface and verify batch.

To update and communicate Purchasing manager and F&B venues of any change of pricing or vintages/stock availability.

Ensure the revised pricing is approved before goods are delivered.

To set up new products in Moreton Bay.

Excellent communication skills in all aspects: verbal, written and non-verbal

Fluent in Turkish and English. Additional languages would be beneficial

Professional and appropriate business appearance and presentation

Quality driven with a passion for excellence.

Must possess excellent organisational and administrative skills and interpersonal skills

Approachable, open-minded and fair

Prior Hotel experience would be an advantage

Tools/Equipment Used

Microsoft Word, Excel, PowerPoint and Outlook

To prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes.
Food requisition and control of stock items. 
To do checks on training from time to time. 
To compile the daily mise en place
To promote effective team work
To cook all food items as requested, serving as expected
To prepare attractive food displays
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

Previous work experience in a pizza chef position in a five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests

To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service

To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction

To greets guests and establish rapport in order to ensure guest satisfaction

To ensure that the restaurant is kept clean and in appropriate order at all times

To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications

To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner

Reading, writing and oral proficiency in the English and Turkish languages.

Demonstrates a high standard of verbal communication, social skills and up-selling skills.

Willing to work a flexible schedule and holidays.

Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.

Have the ability to handle multiple tasks at one time.

To take responsibility and to delegate to colleagues in order to perform the functions of the engineering department.
To enforce all engineering policies and procedures.
To ensure that all facilities within the residences premises are safe.
To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel.
To manage the engineering staff by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
To motivate subordinates by providing close assistance of know-how, promote professionalism and show examples.
To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.

Knowledge of mechanical and electrical systems.
Excellent communication skills in all aspects: verbal, written and non-verbal
Strong creativityApproachable, open-minded and fair

Maintenance of transition budgets and client residential spend
Ensure compliance with MO P&PEnsures all bank reconciliations are performed in a timely and accurately manner
Maintains uniform accounting procedures for recurring and routine transactions
Maintains balance sheet accountability and organize timely balance sheet review
Monitors controls for cash disbursements and accounts payable
Collection of common charges and incidental fees
Manages period close and produces monthly accounts within the time frame laid down
Establishes cut-off in compliance with corporate, analyzes pre-close results, approves required adjustments
Prepares/reviews periodic reports showing key results
Develops site specific reports as requiredPrepares financial reports to the board and other owner communication forms

Able to communicate, both written and verbal Turkish and English
Bachelor’s degree in Accounting or Finance / Residential Service Charge accounting equivalent qualification
Two to five years Assistant Controller/Controller Experience in Hospitality/Residential Accounting operations
Prolific in all Windows Based Software Application
Strong Level of Proficiency in ExcelAbility to assemble, analyze, understand integrated spread sheets and complex technical information
Prioritization skills necessary to meet deadlines
Effective management, leadership, organizational and communications skills
Ability to work flexible schedule to include weekends and holidays
Excellent communication skills in all aspects: verbal, written and non-verbal
Professional and appropriate business appearance and presentation
AMust possess excellent organisational and administrative skills, interpersonal skills and leadership skills
Approachable, open-minded and fair

** 4 yıldızlı ** Ramada Alibeyköy ** otelimize aşağıda belirtilmiş niteliklere uygun Satış & Pazarlama Elemanı adayları ile tanışmak istiyoruz.

  

• Tercihen üniversitelerin ilgili bölümlerinden mezun,
• En az 5 yıl alanında tecrübe sahibi,
• İyi derecede İngilizce bilen,
• İyi derecede Opera Programını kullanabilen,
• Misafir memnuniyeti odaklı çalışan,
• İletişimi güçlü, diksiyonu düzgün,
• Yoğun çalışma temposuna ayak uydurabilecek,
• Aktif araç kullanabilen,
• Erkek adaylar için askerlik ilişkisi olmayan,
• Avrupa yakasında ikamet eden.

** 4 yıldızlı ** Ramada Alibeyköy ** otelimize aşağıda belirtilmiş niteliklere uygun Satış & Pazarlama Müdürü adayları ile tanışmak istiyoruz.

  

• Tercihen üniversitelerin ilgili bölümlerinden mezun,
• En az 5 yıl alanında tecrübe sahibi,
• İyi derecede İngilizce bilen,
• İyi derecede Opera Programını kullanabilen,
• Misafir memnuniyeti odaklı çalışan,
• İletişimi güçlü, diksiyonu düzgün,
• Yoğun çalışma temposuna ayak uydurabilecek,
• Aktif araç kullanabilen,
• Erkek adaylar için askerlik ilişkisi olmayan,
• Avrupa yakasında ikamet eden.

To send any authorized daily food and beverage purchase orders, ensuring all is received by the supplier.

Daily to follow up on delivery dates once orders are placed and inform the relevant department.

To follow up on order to ensure all food and beverage orders are shipped and delivered on promised dates.

To ensure that a proper record is kept for all inventory items.

To ensure that all incoming goods are covered by Purchase Order as well as Delivery note on invoice, and that all coming goods are of the required quantity and price.

To source new food and beverage products, supplier negotiations, liaising appropriately with operational management and other departmental customers.

To follow up on any overcharges, are by the supplier ensuring credit notes are received.

To match vendor invoices with purchase order/delivery note and enter onto system, give batched invoices to Accounts Payable to update interface and verify batch.

To update and communicate Purchasing manager and F&B venues of any change of pricing or vintages/stock availability.

Ensure the revised pricing is approved before goods are delivered.

To set up new products in Moreton Bay.

Excellent communication skills in all aspects: verbal, written and non-verbal

Fluent in Turkish and English. Additional languages would be beneficial

Professional and appropriate business appearance and presentation

Quality driven with a passion for excellence.

Must possess excellent organisational and administrative skills and interpersonal skills

Approachable, open-minded and fair

Prior Hotel experience would be an advantage

Tools/Equipment Used

Microsoft Word, Excel, PowerPoint and Outlook