Executive Chef

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Every day is different, but for the most part you will:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than hundred people
• Manage daily kitchen activities and train and develop a team that can serve hundreds of people
• Encourage and address guest feedback
• Help our Food and Beverage Manager plan events
• Coordinate with the Sales team
• Work closely with the Finance team for forecasting, planning and budgeting

What we need from you

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Must speak local language(s)
• Supervisory experience or a strong combination of culinary training and operational knowledge

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.