Executive Sous Chef

We believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Every day is different, but you’ll mostly be:

• Support the Executive Chef in all kitchen operations and assume full responsibility in their absence
• Supervise and coordinate activities of all kitchen personnel, ensuring efficient workflow and productivity
• Maintain high standards of food quality, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.)
• Assist in the development of new menus, recipes, and culinary concepts in line with luxury hospitality standards
• Ensure strict compliance with hygiene, sanitation, and food safety standards (e.g., HACCP)
• Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion
• Control food costs, inventory, portioning, and waste while maximizing profitability
• Collaborate with F&B management to ensure seamless food and service delivery for events and daily operations
• Monitor and manage kitchen equipment maintenance and ensure proper functioning
• Stay up-to-date with culinary trends, techniques, and competitive practices.

What we need from you:

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Must speak local language(s)
• Supervisory experience or a strong combination of culinary training and operational knowledge
• Strong knowledge of various cuisines and modern cooking techniques
• Proven leadership, organizational, and communication skills
• Experience in menu engineering, food costing, and budgeting
• Culinary certifications and food safety training (e.g., ServSafe or HACCP certification)

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.So, join us and you’ll become part of our hotel family.