F&B Hostess

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Thank every guest upon departure, invite them to return, and wish them a fond farewell. Good command of English. Record transactions in MICROS system.

• Good interpersonal and communication skills
• Excellent command of English
• Ability to focus attention on details and to handle multiple tasks
• Result driven and reliable personality
• Customer focused with proactive guest approach
• Flexible to work with shifts
• Team player and stress tolerant
• No military obligation for male candidates / at least 2 years postponement