Works  with all major kitchen equipment, including hazardous equipment
Utilizes own knifes, ensuring that they are sharp and clean
To compile the daily mise en place
To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To cook all food items as requested, serving as expected
To request any food required
To prepare attractive food displays
To receive, prepare and cook any orders from the Pastry Chef and Pastry Sous Chef
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To be responsible for the collection of stores
To receive food items, signing as representative of hotel

Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.

Üniversitelerin Turizm Otelcilik veya ilgili diğer bölümlerinden mezun,
Otelcilik sektöründe en az 2 yıl tecrübeli,
İyi derecede ingilizce bilen,
Misafir memnuniyeti odaklı çalışmayı ilke edinmiş,
Esnek çalışma koşullarına ayak uydurabilecek,
Kişisel hijyenine ve dış görünüşüne dikkat eden,
tercihen hijyen sertifikası bulunan,
Temsil yeteneğine sahip,
Diksiyonu düzgün, güleryüzlü