Junior Sous Chef

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Assisting the day-to-day operations of the kitchen.
• Supervise the performance of all kitchen employees.
• Daily creation of menus and recipes relative to individual needs.
• Responsible for the production, preparation and presentation of all food items to ensure the highest quality at all times. Responsible for maintaining effective employee relations.
• Responsible for conducting formal and on-the- job training sessions for kitchen employees.
• Complete daily inspections of physical aspects of all kitchen areas, cold rooms and equipment.
• Provide hands on supervision and assistance in all kitchen areas. 
• Perform related duties and special projects as assigned.