ALLIUM VILLAS RESORT BODRUM

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Establish and maintain local policies as they relate to the receipt issuance and general controls of food and beverage.
• Assist in the monthly food and beverage inventories count and extension.
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
• Ensure proper storage and issuance of all food and beverage items.
• Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments.
• Summarize these transactions for each financial period close.
• Assist in the monthly food and beverage inventories count and extension.
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
• Ensure proper storage and issuance of all food and beverage items.
• Prepare weekly food and beverage cost estimation reports.
• Perform any additional duties as assigned.

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To ensure the timely and correct preparation and submission of all administration and audit reports
• To ensure that all daily room charges and other charges are posted during the night audit process
• To balance all revenue totals of cash and credit cards against Opera revenue reports
• To prepare credit card/charge card summaries and post to ledger accounts
• To correct any errors or omissions made by cashiers during the day prior to the night audit process
• To prepare hotel operating reports and complete audit packages to laid-down standards
• To accept revenue and floats from restaurant cashiers, ensuring that these are counted and securely locked away

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting follow colleagues
• To lead and manage the quality of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
• To develop new desserts, pastry and bread products
• To maintain payroll costs and productivity within budgeted guidelines
• To balance operational, administrative and Colleague needs
• To follow outlet policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage • Other duties as assigned

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
• Ensure that standards are maintained at a superior level on a daily basis.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Access all functions of computer required for performing the job.
• Set up work station with necessary supplies and resource materials.
• Complete supply requisitions and submit to Manager; stock office supplies upon receipt.
• Maintain accurate trace files and communicate daily/weekly/monthly traces to Financial Controller.
• Maintain and update filing procedures.
• Prepare and send invoices for utility charges to all Residence tenants.
• File paid invoices after stamping them "paid" and be able to retrieve them as and when required.
• Maintain the archive and be able to retrieve documents as and when required.
• Follow up on various documentation renewals including but not limited to contracts, trade licenses of vendors etc.

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and engaging service
• To assist guests regarding all beverage menu items in an informative and helpful way
• To mix drinks and control the beverage stock as per guidelines
• To have full knowledge of beverage lists and promotions
• To have full knowledge of all menu items, garnishes, contents and preparation methods
• To follow outlet policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned