Kat Şefi

• Turizm ve Otelcilik alanında eğitim veren Yüksekokul veya Üniversiteden mezun,
• Benzer pozisyonda en az 2 yıl deneyim sahibi,
• Mesleki düzeyde ingilizce bilgisine sahip,
• MS Office programlarına hakim,
•  Misafir, hizmet ve kalite odaklı çalışabilen,
• Temizlik, hijyen ve sanitasyon bilgilerine sahip,
• Kimyasal ürünler ve teknik cihazlar hakkında gerekli bilgiye sahip,
• Sözlü iletişimde güçlü,
• Problem çözme becerisi yüksek,
• Zaman ve stres yönetiminde başarılı,
• Takım çalışmasında uyumlu,
• Vardiya sisteminde çalışabilen,
• Ekip gelişimini destekleyen ve departman içi eğitim verebilen,
• Erkek adaylar için askerlik görevini tamamlamış

Works  with all major kitchen equipment, including hazardous equipment
Utilizes own knifes, ensuring that they are sharp and clean
To compile the daily mise en place
To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To cook all food items as requested, serving as expected
To request any food required
To prepare attractive food displays
To receive, prepare and cook any orders from the Pastry Chef and Pastry Sous Chef
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To be responsible for the collection of stores
To receive food items, signing as representative of hotel

Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.

Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Be environmentally aware

Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 3 years.
Basic Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

Bulaşıkhane bölümünde çalışan tüm personel mutfağa dahil olan alanların hijyenik ortamı sağlar.
Harcanan günlük kimyasal deterjan tüketimine dikkat eder,temizlik malzemelerini korur. 
Vardiyasına başlamadan önce bulaşık makinelerinin su ve deterjanlarını kontrol eder.
Mutfakta kullanılan elektirikli ekipmanların kullanım ve temizlik talimatlarına uyarak temizlenmesine dikkat eder.
Mutfak bölümlerinden çıkan çöpleri çöp odasına götürüp ayrışımını sağlar.
Amiri tarafından verilen görevleri takip eder.
Otelcilik tecrübesine sahiptir.

Tercihen Lise Mezunu,
Tercihen 5 yıldızlı otellerde benzer görevlerde bulunmuş,
Erkek adaylar için askerlik hizmetini tamamlamış,
Başarının takım çalışması ile yakalanacağına inanan, güleryüzlü,
Vardiyalı çalışma sisteminde çalışabilecek Hijyen prosedürleri ve uygulamaları hakkında bilgi sahibi,
Mutfak ekipmanları hakkında bilgi sahibi

Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Be environmentally aware

Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 3 years.
Basic Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams