Pastry Demi Chef

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Maintain kitchen logs for food safety program compliance.
Keep Chef informed of excess food items for planning of daily specials.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Perform other reasonable job duties as requested by Pastry Chef.

At least 2 years experience in a similar position.
Setting high standards of performance and quality.
Able to work alone within a teamStrong communication skills Innovative
Willing to go extra miles, must be positive and creative.
Interacting with others in a way that builds openness, trust, and confidence in the pursuit of organisational goals and lasting relationships.
Knowledge of techniques and equipment for preparing and presenting food products for consumption, including storage/ handling techniques and equipment.
Ability to take accurate decisions within young team of talented chefs.
Flexibility to respond to a range of different work situations.No military obligation for male candidates / at least 2 years postponement.