Bu ilan yayından kaldırılmıştır.

Steward-Dönemsel

İstanbul Avrupa Yakası

İş Tanımı

To adhere strictly to the grooming standards of the hotel
To report to work fifteen minutes before time and is to be in full uniform
To sign in and indicate the time on the attendance record
To follow the Supervisor’s instructions accordingly
To check the dishwashing machines thoroughly and to check if the machine has been washed.
To check and see if the detergents for the machine needs to be replenished
To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping.
At the same time, washing soap must be requested for hand washing
To assist in polishing the silver and copperware
To keep the work area clean, tidy and dry at all times
To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
To ensure that the water in the dishwashing machine should be maintained at a constant
To ensure that the water in the dishwashing machine must be changed once every 2 hours
To put on rubber gloves, wear an apron and hair net should he/she want to operate machine.
To observe all correct procedures in handling the machinery
To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.
A container of detergent must be prepared in advance for soaking the cutleries
To initial on the Attendance Record when he/she is off-duty
To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
To stack all glass rack for dishes at the proper place