Sushi Chef

As an Sushi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. An Assistant Sushi Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality sushi within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work on own or in teams
• At least 2 years of experience in Japanese / Sushi section of the kitchen