Bu ilan yayından kaldırılmıştır.
İş Tanımı
· To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
· To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
· To actively share ideas, opinions & suggestions in daily shift briefings
· To ensure all kitchen colleagues are aware of standards & expectations
· To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
· To complete daily checks of all mis en place to ensure freshness & quality standards
· To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Aranan Nitelikler
Qualifications:
· Previous experience in the culinary field required
· Diploma\Certification in a Culinary discipline an asset
· Computer literate in Microsoft Window applications an asset
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively with fellow colleagues as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
· Constant standing and walking throughout shift
· Frequent lifting and carrying up to 30 lbs
· Occasional kneeling, pushing, pulling, lifting
· Occasional ascending or descending ladders, stairs and ramps
Özet Bilgiler
- Demi Chef
- Turizm - Otelcilik
- Tam zamanlı
- İşçi
- İstanbul Avrupa Yakası
- 20.03.2017
- 20.03.2017
- 5.05.2017
RAFFLES
