Mutfak Komisi

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To have full knowledge of all menu items, daily features and promotions
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Previous experience in a culinary field required
• Diploma\Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

''This position offers you 2 days off opportunity''