YBWEB03

Mutfak Komisi

İstanbul Avrupa Yakası
  • 21.09.2018
  • 500 - 1000 Arası Aday Başvurdu
  • 10339 Görüntüleme

İş Tanımı

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To have full knowledge of all menu items, daily features and promotions
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Aranan Nitelikler

  • Previous experience in a culinary field required
  • Diploma\Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

''This position offers you 2 days off opportunity''

Özet Bilgiler

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