Firmanın diğer ilanları
Maintain exceptional levels of serviceRecruit, manage, train, and develop the team.
Assist with annual and mid-year appraisals with team members under your responsibility.
Manage guest queries in a timely and efficient manner.
Work within budgeted guidelines.
Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures.
Develop menus with other members of Food and Beverage team.
Accountable for monthly stock takes.
Incentivise team members to maximize sales and revenue.
Deputise for the Food and Beverage manager in their absence.
Comply with hotel security, fire regulations and all health and safety legislation.
Assist other departments wherever necessary and maintain good working relationships.
* Knowledge of Financial/POS Systems,
* Flexibility to respond to a range of work situations
* Committed to delivering high levels of customer service
* Positive attitude
* Good communication skills
* Flexibility to respond to a range of different work situations
* Excellent grooming standards
- Otel tecrübesine sahip,
- Misafir memnuniyeti odaklı çalışan,
- Hijyen kurallarına ve kişisel bakıma önem veren,
- Takım çalışmasına yatkın,
- Vardiyalı çalışma konusunda engeli olmayan,
- Erkek adaylar için askerliğini yapmış.
ADONİS İSTANBUL TURİZM VE HAVACILIK DIŞ.TİC. LTD.ŞTİ.
Equipped with state-of-the-art technologies the hotel has 219 rooms and 9 suites, a main restaurant with 1000 m2 area, SPA with 1275 m2 area, a ballroom, meeting rooms, an indoor swimming pool, markets and a beauty salon.
Parking is available for the guests whose staying at the hotel.
The Zenon Hotel offers spacious and minimally furnished rooms to meet the needs of its guests at the maximum level.
The functionality and the easy use of the rooms are one of the main basis of the concept.