Job Description
As an Assistant Sushi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. An Assistant Sushi Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality sushi within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
Required Skills
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work on own or in teams
- At least 2 years of experience in Japanese / Sushi section of the kitchen
Summary Info
- Demi Chef
- Tourism-Hotel Management
- Food , Tourism
- Temporary
- Specialist
- Muğla Bodrum
- 2-4 years
- 8.02.2023
- 15.03.2023
- 1.06.2023
HILTON TÜRKİYE
HİLTON İSTANBUL BOSHPHORUS
-Dünya çapında 939.000’in üzerinde otel odamızla biz, dünyanın en büyük otelcilik şirketlerinden birisiyiz. Başarımızın sizin başarınıza nasıl artı değer katacağını görün.
-İşimiz açısından çok önemli sorunlara etki etmek için değer zincirimize yatırım yapıyoruz. Operasyonlarımız, tedarik zincirlerimiz ve topluluklarımız arasında olumlu sosyal ve çevresel değişiklikler yönlendiriyoruz.
-Olağanüstü bir kariyer mi arıyorsunuz? Biz de dünyanın dört bir yanında olağanüstü insanlar arıyoruz.