Bartender

• Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• To be able to lead and communicate with his/her colleagues during the bar operation
• To always following the production sequence of all beverage products and bar sequence of service.
• To achieve the service and product delivery standards with a high degree of client care and service at all times
• To responsible the set-up and operation of a bar station/section.
• Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
• Provide recommendation and prepare wine and creative cocktail choice for the guest.
• To co-ordinate the service of food and beverage efficiently and accurately.
• To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
• To respond proactively to guest queries, followed by effective communication
• To perform all duties related to restaurant opening/closing check list
• Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
• To carry out daily, weekly and monthly inventory
• Responsible for cash float and cashiering
• To maintain and order all the store requisition
• To maintain the stocks rotation.

·         Reading, writing and oral proficiency in the English and Turkish languages.

·         Demonstrates a high standard of verbal communication, social skills and up-selling skills.

·         Willing to work a flexible schedule and holidays.

·         Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.

·         Have the ability to handle multiple tasks at one time.

·         Ability to set up and maintain food and beverage items in accordance with MOHG standards and HACCP, to ensure guest satisfaction.