Bu ilan yayından kaldırılmıştır.

Firmanın diğer ilanları

İstanbul Marriott Hotel Şişli

İstanbul Avrupa Yakası

Dün

Kitchen Portör/Mutfak Depo Sorumlusu

İstanbul Marriott Hotel Şişli

İstanbul Avrupa Yakası

Dün

F&B Manager

İş Tanımı

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Aranan Nitelikler

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Developing and Maintaining Budgets

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

• Maintains a positive cost management index for kitchen and restaurant operations.

• Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

• Manages the Food and Beverage departments (not catering sales).

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Oversees all culinary, restaurant, beverage and room service operations.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee's concerns.

• Provides a learning atmosphere with a focus on continuous improvement.

• Provides proactive coaching and counseling to team members.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensures and maintains the productivity level of employees.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Responds quickly and proactively to guest's concerns.

• Understands the brand's service culture.

• Ensures that all employees, team leaders and managers understand the brand's service culture.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Ensures all banquet functions are up to standard and exceed guest's expectations.

• Provides services that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Serves as a role model to demonstrate appropriate behaviors.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Conducts performance reviews in a timely manner.

• Promotes both Guarantee of Fair Treatment and Open Door policies.

• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

• Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

• Complies with all corporate accounting procedures.

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Ensures effective departmental communication and information systems through logs, department meetings and property meetings.

Pozisyon : F&B Manager
Sektör : Turizm - Otelcilik
Kategori : Turizm - Otelcilik
Çalışma Şekli : Tam zamanlı
Çalışma Türü : İş Yerinde
Pozisyon Seviyesi : Orta Düzey Yönetici
Çalışma Yeri : İstanbul Avrupa Yakası
İlk Yayınlama Tarihi : 7.05.2024
Güncelleme Tarihi : 7.05.2024
Son Başvuru Tarihi : 7.06.2024

İstanbul Marriott Hotel Şişli

İstanbul Avrupa Yakası

Dün

Garson

İstanbul Marriott Hotel Şişli

İstanbul Avrupa Yakası

Dün

Laundry Attendant / Çamaşırhane Elemanı

İstanbul Marriott Hotel Şişli

İstanbul Avrupa Yakası

Dün

Firmanın Tüm İlanları

Cluster Purchasing Manager

İstanbul Marriott Hotel Şişli

İstanbul Avrupa Yakası

9.03.2018
50 - 100

PAYLAŞ

İş Tanımı

As a member of the Marriott International Procurement Team (MIP), the senior manager will focus on contributing to influencing the sourcing strategy for both food and non-food related commodities as well as developing and managing key vendor contract relationships for the cluster. The position will be responsible for identifying and developing effective supply chain partnership agreements to reduce cost and improve service conditions for all managed and participating franchise hotels, across all brands. The primary contracting targets will include mining “new and incremental value” from previously unmanaged vendor relationships within the business.. The specific key areas of accountability include the following 1) Contracting/Procurement Process 2) Relationship and Vendor Management 3) Data Analysis and Reporting 4) Property and Cluster Support 5) direct P&L responsibility for rebates and savings for the cluster.

Responsible for all managed Hotels in Turkey, will be based in Istanbul MarriottHotel Sisli.

The Senior Manager provides support to several managed hotels in the cluster and in particular has P&L responsibility in regards to rebates for the cluster

Location requirements: The senior manager to be located in Istanbul.Language Requirements: High proficiency (speaking, reading and writing) in English and Turkish is required. Travel Requirements: There is business travel required ( up to 20% of total time)

Aranan Nitelikler

Experience

10+ years progressive experience in the lodging industry

Skills and Knowledge

Negotiates effective solutions by knowing when to compromise and by winning concessionsManages change initiatives that support the business’ strategy; Is a change management advocateRemoves barriers to achieve greater performance; Challenges organizational norms and accepted thinking to improve effectivenessBalances the interests of own area with the interests of the departmentIs open to and encourages others to collaborate across boundariesEffectively manages resources to capitalize on business opportunitiesStrong business acumenStrong organizational and communication skillsSelf-motivatedStrong focus on the customer, both internal and externalCultural knowledge and understanding in the respective area

Required

Strong knowledge of luxury hotel market in the respective continentStrong communication skills (verbal, listening, writing) Good analysis skills essential must be able to utilize Excel to a very high level Multi- tasking – ability to work on more than one project is essential Pro-active and reliable Attention to detailAbility to direct and clearly communicate Purchasing Strategy to othersStrong contracting skills both in food and non-food commoditiesAbility to maintain hotel’s standards, policies and proceduresAbility to maintain positive and engaging relations with all inquiriesKnowledge of Materials Control or E-Procurement Platforms would be an advantage

Özet Bilgiler

Pozisyon : Procurement Director
Sektör : Turizm - Otelcilik
Kategori : Satınalma
Çalışma Şekli : Tam zamanlı
Pozisyon Seviyesi : Üst Düzey Yönetici
Çalışma Yeri : İstanbul Avrupa Yakası
İlk Yayınlama Tarihi : 9.03.2018
Güncelleme Tarihi : 30.04.2018
Son Başvuru Tarihi : 30.04.2018

PAYLAŞ

ŞİKAYET ET

İstanbul Marriott Hotel Şişli Aydınlatma Metni

Kişisel Verilerin Korunması Kanunu ile ilgili mevzuat ve yasal düzenlemelerden kaynaklanan faaliyetlerimiz çerçevesinde kişisel verilerinizin işlenmesi, saklanması ve aktarılması ile ilgili veri sahiplerini aydınlatmak amacıyla işbu Kişisel Verilerin İşlenmesi Aydınlatma Metni’ni......
Devamını Oku...

ŞİKAYET ET

En Yeni İlanlar

14 Aylık İkiz Bebeklerimize Yatılı Bakıcı Ve Ev Yardımcısı

enuygunbakıcı

İzmir

Dün

Çeşme Dönemsel Yatılı Oyun Ablası Arıyorum

enuygunbakıcı

İzmir

Dün

Bursa Nilüfer Yatılı Ev Yardımcısı Arıyorum

enuygunbakıcı

Bursa

Dün

Bakırköy Yatılı Yaşlı Bakıcısı Arıyorum

enuygunbakıcı

İstanbul Avrupa Yakası

Dün

Psikolog

Derin Çocuk Rehabilitasyon ve Özel Eğitim Okulları

İstanbul Avrupa Yakası - Bakırköy

Son 1 Hafta

Son 1 Hafta BAŞVUR

Stok Kontrol Uzman Yardımcısı

MUDO SATIŞ MAĞAZALARI A.Ş.

İstanbul Avrupa Yakası

Dün

Resepsiyonist

Marlen Hotel

İzmir

Son 1 Hafta

Son 1 Hafta BAŞVUR

Üniversal Manuel torna ustasi

HÜRSULTAN PASLANMAZ MUTFAK EŞYALARI SANAYİ VE TİCARET A.Ş

İstanbul Avrupa Yakası - Arnavutköy

Son 1 Hafta

Son 1 Hafta BAŞVUR

İngilizce Öğretmeni

Dost Koleji Eğitim Kurumları

Ankara - Çankaya

Dün

Dün BAŞVUR

Hemşire

KORUNCUK /Türkiye Korunmaya Muhtaç Çocuklar Vakfı

İstanbul Avrupa Yakası - Arnavutköy

Son 1 Hafta

BENZER TÜM İLANLAR

İstanbul Marriott Hotel Şişli

Takip et

website

Istanbul Marriott Hotel Sisli, kozmopolit Şişli semtinde, misafirlerine günlerini ulaşım sorunu yaşamadan geçirebilecekleri ve Istanbulun tarihiyle ilgi çeken semtlerinden Kapalıçarşı -Sultahmet’e bir kaç metro durağı mesafesinde. Istanbul Marriott Hotel Sisli,misafirlerine, en son teknolojiyi kullanarak yapacakları etkinliklerde, sosyal organizasyon, düğün resepsiyonlarında, toplantılarda, mükemmel ev sahipliği ilkesiyle en iyi hizmeti sunuyor.

Misafirlerin konforu ve rahatlığı düşünülerek tasarlanmış, 259 odası ve suitleri,Boğaz ve Haliç’in göz alıcı manzarasıyla konaklama fırsatı sunmaktadır. 32.katta bulunan ‘Executive Lounge’ tüm gün erişimi olan misafirlere özel servis ve imkanlar sunmaktadır.

The Dish Room Restoran Teras ve My Bar, lüks bir yiyecek ve içecek ayrıcalığı sunarak, misafirlerini çeşitli ve özenle seçilmiş ülkelerinin lezzetleri ve şefleriyle buluşturuyor.

Yüksek teknolojiyle donatılmış, 8 adet toplantı odası, resepsiyonlar ve sergileriniz için 1.655 m²‘lik özel fuaye alanı ve 1.120 kişi kapasiteli, ihtişamlı balo salonuyla Istanbul Marriot Hotel Sisli konferans, lansman, toplantı gibi özel davetlere ev sahipliği yapıyor.

2.300 m2 büyüklüğünde, modern bir şehir SPA’sı olarak dizayn edilen Health Club & SPA’sı ile hem spor yapma fırsatı sunarken hem de özel cilt bakımları,masajlar, hamam, sauna, aromalı buhar odası, şok duş ve kar çeşmesi ile sağlık ve güzellik dolu saatler geçirme imkanı veriyor.

Daha Fazla Firmanın diğer ilanları

Firmanın Tüm İlanları