Bu ilan yayından kaldırılmıştır.

Executive Chef, JW Marriott Istanbul Bosphorus

  • 1.09.2019
  • 50 - 100

İş Tanımı

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Aranan Nitelikler

- 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Özet Bilgiler

Benzer İlanlar

DoubleTree By Hilton Istanbul Gayrettepe
DoubleTree By Hilton Istanbul Gayrettepe
İstanbul Avrupa Yakası - Şişli
Son 1 Hafta
Tam zamanlı İş Yerinde
HT HOTELS
HT HOTELS
İstanbul Avrupa Yakası
Dün
Tam zamanlı İş Yerinde
THIRTY FOUR OTELCİLİK ANONİM ŞİRKETİ
THIRTY FOUR OTELCİLİK ANONİM ŞİRKETİ
İstanbul Avrupa Yakası - Esenyurt, İstanbul Avrupa Yakası
Son 1 Ay
Tam zamanlı İş Yerinde
SUNAR GIDA
SUNAR GIDA
Tekirdağ - Çorlu, Tekirdağ - Çorlu...
Son 1 Hafta
Tam zamanlı İş Yerinde
ZOKA
ZOKA
İstanbul Avrupa Yakası
Son 1 Ay
Tam zamanlı İş Yerinde
BENZER TÜM İLANLAR

SELDAR İSTANBUL TURİZM OTELCİLİK ANONİM ŞİRKETİ