Bu ilan yayından kaldırılmıştır.
Executive Chef, JW Marriott Istanbul Bosphorus
- 1.09.2019
- 50 - 100
İş Tanımı
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Aranan Nitelikler
- 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Özet Bilgiler
- Executive Chef
- Turizm - Otelcilik
- Kafe / Bar / Restoran , Turizm - Otelcilik
- Tam zamanlı
- Üst Düzey Yönetici
- İstanbul Avrupa Yakası Beyoğlu Kemankeş Karamustafa Paşa Mahallesi Kemankeş Caddesi Veli Alemdar Han No:49
- 6-10 yıl
- 1.09.2019
- 1.09.2019
- 4.10.2019
Benzer İlanlar
İstanbul Avrupa Yakası - Beyoğlu, İstanbul Anadolu Yakası - Üsküdar
Son 1 Hafta
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