Bu ilan yayından kaldırılmıştır.

Executive Chef, JW Marriott Istanbul Bosphorus

  • 01.09.2019
  • 100 - 200
  • 1578 Görüntüleme

İş Tanımı

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Aranan Nitelikler

- 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Özet Bilgiler

Benzer İlanlar

Şirket Bilgileri Gizli
İstanbul Avrupa Yakası
Dün
KADAK GARDEN HOTEL
İstanbul Avrupa Yakası
Son 1 Hafta
İstanbul Avrupa Yakası
Son 1 Hafta
Holiday Inn Express Altunizade
İstanbul Avrupa Yakası, İstanbul Anadolu Yakası - Üsküdar
Son 1 Ay
ADONİS İSTANBUL TURİZM VE HAVACILIK DIŞ.TİC. LTD.ŞTİ.
İstanbul Avrupa Yakası - Bağcılar, İstanbul Avrupa Yakası
08.06.2019
ROTANA TÜRKİYE
İstanbul Avrupa Yakası
10.08.2018
İstanbul Avrupa Yakası
Dün
TARABYA AEC EĞİTİM HİZMETLERİ
İstanbul Avrupa Yakası - Küçükçekmece
Dün
Z CATERİNG
İstanbul Avrupa Yakası, İstanbul Avrupa Yakası - Bağcılar
Dün
Z CATERİNG
İstanbul Avrupa Yakası - Esenyurt
Dün
BENZER TÜM İLANLAR

SELDAR İSTANBUL TURİZM OTELCİLİK ANONİM ŞİRKETİ