SELDAR İSTANBUL TURİZM OTELCİLİK ANONİM ŞİRKETİ

Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

JOB SUMMARY

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.

CANDIDATE PROFILE

Education and Experience

• Food Engineer diploma ; at least 3 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.

• Advises and monitors food handlers on the proper good handling practices and verifies their observance.

• Identifies key areas of risk in various food operations and takes preemptive remedial action.

• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.

• Provides technical advice on product labeling issues for fulfilling government requirements.

• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).

• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.

• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.

• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.

• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.

• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.

• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

• Establishes and maintains open, collaborative relationships with employees.

• Liases with pest control company for any pest issues and monitors pest control performance.

• Maintains and makes improvements to hygiene standards.

• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.

• Maintains documentation on all hygiene and food safety stadards throughout the operation.

 Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Otelin tüm insan kaynakları faaliyetlerinin yönetimi,
İş hukuku ile ilgili kurumlardaki ilişkilerin yönetimi,
Mavi ve beyaz yaka işe alım faaliyetlerinin yönetilmesi,
Yıllık personel bütçesinin hazırlanması,
Aylık ve dönemsel raporların hazırlanması,
Kariyer planlama sisteminin yürütülmesi.

Richmond International HMC'ye bağlı Richmond Ephesus Resort Otelimiz için İnsan Kaynakları Müdürü olarak çalışacak, aşağıdaki özelliklere sahip çalışma arkadaşı arıyoruz. 
Turizm sektöründe en az 5 yıl, insan kaynakları faaliyetlerinde en az 7 yıl deneyim sahibi,
İş Kanunu, SGK, İş Sağlığı ve Güvenliği, Teşvik Uygulamaları ile ilgili mevzuatlara hakim,
Personel özlük işleri, bordro ve iş hukuku uygulamalarında deneyim sahibi, bu süreçlerin kontrolünü yürütebilecek, alt ekibini yönlendirecek,
Seçme – Yerleştirme, Organizasyonel Yapılanma,
Bütçe, Eğitim Uygulamalarının yapılandırılması ve yürütülmesi konusunda deneyimli,
Otel Yönetiminin stratejik, hedefleri ve performans göstergeleri doğrultusunda hedefe yönelik insan kaynakları çözümleri üretebilecek,
Sorumluluk sahibi, takipçi ve sistematik çalışan,Analitik yönü, organizasyon, planlama, takip ve raporlama yönü kuvvetli,
Ms Office Programlarına hakim, tercihen Logo  Bordro Modülünde kullanıcı deneyimli.

Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Keep work area clean and neat at all times.
Must follow all Standards and Procedures as taught by legendary trainers, Head Therapist.
To ensure that a high standard of service is maintained throughout the Spa.
To maintain inventory of supplies for the operations of the spa
To maintain a high standard of appearance and personal hygiene as lay down by the Spa Director.
Must have the ability to courteously interact and answer all spa and hotel related questions with guests.
Assist in all areas of the spa as and when necessary.
To be adaptable and accountable for all actions.
Will perform as a professional, with a friendly business attitude and conduct all duties and responsibilities as required by the position, or assigned by the Spa Director.
To assist in the smooth flow of the guests journey throughout the day.
To receive training to ensure that all-relevant legislation pertaining to the Health and Safety at work Law and Health and Hygiene standards are implemented and monitored within the spa.
Courtesy to guests and other members of staff at all times.
To attend to guests in both the relaxation, waiting areas and fitness centre ensuring that they are comfortable as well as offering refreshments.
Will greet each guest with a smile and acknowledge guest even in passing.
Will proactively offer assistance to all spa guests when necessary.
Conduct fitness assessments and personal trainingTo supervise and instruct the safe use of the equipment in the Fitness area

Excellent communication skills in all aspects: verbal, written and non-verbalFluent in Turkish and English.
Additional languages would be beneficial
Quality driven with a passion for excellence.
Minimum 5 years experiences in similar position ( luxury hotel experience would be beneficial )
Must posses a Yoga Instructor certificate
Must possess a good written and verbal command in the English Language

Four main missions:

• Staff Management
• Inventory Management
• Housekeeping
• Sales Management

Your day-to-day tasks:

Operate the store through superior customer service, sales management, and effective staff management. Manage the Club Med business on a day to day basis to increase sales and improve results through creative and effective use of all resources

Ensure proper inventory mix matching to dress codes and themas. Review merchandise assortment on a regular basis. Plan and take necessary steps to optimize stock level and stock mix to reflect sales. Present merchandise in a manner consistent with Club Med standards, in order to maximize sales and merchandise turn. Instruct and supervise staff in the correct execution of all Club Med operating procedures, including merchandise receipt, pricing, counts and sale

Make timely window and interior display changes Maintain the highest standard of housekeeping both on and off the sales floor at all times Be a presence leading on the shop floor, acting as a Club Med ambassador and role modeling

Sales  experience of at least 2 years as a boutique manager handling haute couture or in the fashion department is necessary
Service Focused.
Commercially Aware.
A passion for and interest in fashion, and a luxury ethos.
Flexible to work as required to meet store and resort life needs.
A digital awareness and interest
Bilingual in Turkish and English or French


What Club Med offers:

Permanant  contract. Salary adapted to skills and experience (fixed salary + bonus on objective).  Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner

Reading, writing and oral proficiency in the English and Turkish languages.
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Willing to work a flexible schedule and holidays.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.

Çeşme'de bulunan 5 yıldızlı otelimizde çalışacak takım arkadaşları arıyoruz.

* İlgili Teknik Lise yada MYO'dan mezun,

* Benzer pozisyonda en az 2 yıl tecrübeye sahip,

* Tercihen Otelcilik,AVM veya Hastane sektöründe tecrübe ödenmiş,

* Kazan dairesinde bulunan cihazlar konusunda deneyimli,

* Tesisat işlerinden anlayan,kaynak işleri yapabilen,

* Vardiyalı çalışma saatlerine uyum sağlayabilecek,

* Tercihen Kazancı ve havuzcu sertifikası bulunan,

* Ekip çalışmasına uyum sağlayabilecek,

* Detaylar konusunda dikkatli, iş önceliklerini belirleyebilen,organizasyonunu ve takibini yapabilme becerisine sahip