Bu ilan yayından kaldırılmıştır.
İş Tanımı
Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
Main Reponsibilities:
Main Reponsibilities:
- Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
- Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad.
- Keep an up-dated hotel policies and procedures file.
- Work with the People Services Manager to ensure the departmental performance of staff is productive.
- Plan for future staffing needs.
- Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
- Conduct probation and formal performance appraisal in line with company guidelines.
- Maintain up to date staff records and approves leave requests.
- Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
- Participate in the preparation of the hotel's revenue plan and marketing programmes.
- Determine with the Finance Director the minimum and maximum stocks of all food, material and equipment.
- Work with Finance in the preparation and management of the department’s budget.
- Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure all direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
- Implement and practice HACCP.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Aranan Nitelikler
- Eligible for a working permit in Turkey
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
- HACCP certification
- Minimum five 5 years in a kitchen management role, preferably with an international 5* hotel chain
- Minimum ten 10 years kitchen experience
- International experience is preferred
- Ability to work and communicate in a multinational environment
- Turkish language – excellent oral and written skills where necessary
- English – excellent oral and written skills
Özet Bilgiler
- Executive Chef
- Turizm - Otelcilik
- Kafe / Bar / Restoran , Turizm - Otelcilik
- Tam zamanlı
- Üst Düzey Yönetici
- Muğla Bodrum Muğla - Bodrum
- 5-25 yıl
- 11.02.2021
- 12.04.2021
- 12.04.2021
En Yeni İlanlar
İstanbul Avrupa Yakası - Büyükçekmece
Bugün
KEMPINSKI HOTEL BARBAROS BAY BODRUM
Nestled on the cliffs overlooking pristine Barbaros Bay, Kempinski Hotel Barbaros Bay Bodrum is located on a private bay with a ‘blue-flagged’ private beach facing the magnificent Aegean Sea, offering its guests a unique and luxurious vacation. In one of our spacious rooms or luxurious suites, we guarantee that your vacation will be a sophisticated and fulfilling experience. Through a rich variety of restaurants, bars and the magnificent Sanitas Spa, we always strive to serve you the Kempinski promise of European luxury.
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