Bu ilan yayından kaldırılmıştır.
Firmanın diğer ilanları
Executive Sous Chef
İstanbul Avrupa Yakası, İstanbul Anadolu Yakası
- 19.04.2013
- 500 - 1.000
İş Tanımı
- Position has overall responsibility of support and assist the Executive Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality.
- Select, train and supervise kitchen staff in the proper preparation of menu items,equipment and safety measures.
- Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowland other food products of the highest standard in the preparation of all menu items.
- Supervise daily cleaning and inventory of walk-in, storage and refrigerators.
- Communicate and assist the Executive Chef in creating innovative products.
- Perform other duties as necessary and assigned, i.e. special orders, buffetpresentation, V.I.P. parties, writing specialty menus for promotions, etc.
Aranan Nitelikler
- High school or equivalent education required. Culinary or Apprenticeship Program preferred.
- Good command of spoken and written English
- Good command of computer knowledge
- Minimum of two years experience as a Sous Chef in a similar size operation.
- Preferably international hotel chain experience
- Excellent leadership and management skills
- Team work and guest satisfaction oriented
- Positive and presentable
- No military obligation for male candidates.
Özet Bilgiler
- Aşçı Yardımcısı
- Turizm - Otelcilik
- Tam zamanlı
- Orta Düzey Yönetici
- İstanbul Avrupa Yakası , İstanbul Anadolu Yakası
- 2-5 yıl
- 19.04.2013
- 18.06.2013
- 30.06.2013
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