Bu ilan yayından kaldırılmıştır.
Food and Beverage Manager / Director
- 16.05.2022
- 20 - 50
İş Tanımı
To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Kempinski Hotel Barbaros Bay Bodrum while ensuring sustainable and profitable operations.
MAIN RESPONSIBILITIES
MAIN RESPONSIBILITIES
- Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
- Provide a professional and courteous service at all times and ensure that all employees follow the example.
- Be knowledgeable of all services and products offered by the hotel.
- Have a thorough knowledge and understanding of all food and beverage products and services.
- Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department.
- Prepare the monthly income statement for each outlet and the department as a whole, hold the monthly performance meeting with the Outlet Management.
- Attend and actively contribute to all relevant staff meetings and hotel trainings.
- Conduct daily operations briefings with the Executive Chef.
- Conduct daily or weekly Food & Beverage meetings.
- Take the necessary disciplinary actions, when needed, in accordance with local legislations.
- Ensure all departmental operations manuals are prepared and updated annually.
- Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.
- Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.
- Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
- Handle guest complaints in a prompt and courteous manner.
- Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).
- Prepare a yearly marketing plan fot the department in cooperation with the Sales & Marketing Department including a competitor analysis and a revision of global trends.
- Conduct the competitor analysis through on-site inspections to assess the local food & beverage offering including both hotel outlets and stand-alone restaurants.
- Analyse the global trends by reviewing print and web based media and attend local/regional trade shows and gastranomic events.
- Maintain an active relationship with the hotel’s PR Manager in regards to hotel’s Food & Beverage outlets and events.
- Ensure that all Outlet Managers are fully aware of market needs and trends and that their product and service meet the demands.
- Coordinate with the Chef to ensure that employees are educated and aware of seasonal and new products on the market.
- Develop departmental trainers, assign training responsibilities and meet with the trainers on a monthly basis.
- Ensure that each Outlet Manager plans and implements effective outlet specific training programmes.
- Assume Executive duties as assigned by the General Manager in accordance with the hotel’s duty manager roster.
- Respond to any changes within the Food & Beverage department as dictated by the hotel management.
- Act as the main point of contact to the Corporate Food & Beverage Team.
- Implement corporate policies, procedures, guidelines, traditions and initiatives.
- Ensure that all outlet concepts are followed and that alterations or reviews of concepts are brought to the attention of the Corporate Food & Beverage Team.
- Attend all corporate conference calls and the relevant regional and global Food & Beverage events.
- Provide support for the Corporate Food & Beverage Team as requested in accordance with the hotel-corporate agreement.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
- Accommodation in staff lodging.
- Personnel shuttle service between hotel and staff lodging.
- We serve 3 meals a day in the staff cafeteria and lodging.
Aranan Nitelikler
- Minimum three (3) years in F&B management role, preferably with a 5* hotel chain and ideally experience in a successful stand alone food & beverage operation.
- Local language – excellent oral and written skills.
- English – excellent oral and written skills.
- Additional language – beneficial.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Excellent written and verbal communication skills.
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
- Ability to identify and delegate tasks effectively.
- Excellent organisational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
- Works in a safe, prudent and organised manner.
- Ability to operate computer and office equipment.
- Proficiency in Excel and Word.
- Passionate for Food & Beverage
- People Oriented
- Passionate for European luxury
- Entrepreneurial
- Straightforward
- Business acumen
- Sense of responsibility
- Leader
- Team player
- Analytical thinker
- Flexible and reliable
- Tolerant and open minded
- Works well under pressure
- Depending on region and property.
Özet Bilgiler
- Food and Beverage Manager
- Turizm - Otelcilik
- Kafe / Bar / Restoran , Turizm - Otelcilik
- Tam zamanlı
- Üst Düzey Yönetici
- Muğla Bodrum
- 3-25 yıl
- 16.05.2022
- 8.06.2022
- 8.06.2022
KEMPINSKI HOTEL BARBAROS BAY BODRUM
Nestled on the cliffs overlooking pristine Barbaros Bay, Kempinski Hotel Barbaros Bay Bodrum is located on a private bay with a ‘blue-flagged’ private beach facing the magnificent Aegean Sea, offering its guests a unique and luxurious vacation. In one of our spacious rooms or luxurious suites, we guarantee that your vacation will be a sophisticated and fulfilling experience. Through a rich variety of restaurants, bars and the magnificent Sanitas Spa, we always strive to serve you the Kempinski promise of European luxury.
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