In Room Dining Manager

Delivery of departmental profit & loss
Supervising all aspects of the In Room Dining department and support colleagues during operation
Responsibility for all training and development, including delivery standards and LQE standards
To be involved in the development and creation of in room dining menu and make recommendations
To ensure that sufficient staff are rostered and positioned to over business levels in both hotel and residences.
To ensure the efficient delivery of food and beverage items meeting timely requirements around the resort
Communicate with the Kitchen to ensure all preferences are met and timeliness of order delivery to guests and residents
To carry out daily briefings
To ensure that all in-house VIP's are registered and any relevant information is discussed
To ensure the cleanliness of the department
To motivate others to achieve common goals
To be involved in outside catering events as necessary
To be involved in special in-house events as necessary
To conduct departmental orientation for new members and ongoing training

Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Reading, writing and oral proficiency in the local Turkish language
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and its preparation
Be able to relate to all levels of guest and management
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge
Have mathematical skills, computer software aptitude and some hotel operation knowledge.
Knowledge of specific hospitality industry applications
Ability to recognize customers and remember their preferences