A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?  

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 3years as a Pastry Chef experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Ankara HiltonSA otelimiz için Mutfak Departmanı'nda görevlendirilmek üzere "Chef De Partie " ( Butcher )aramaktayız.

• Sous Chef'inin günlük operasyonlarını destekleyecek,
• Otel tarafından belirlenen kurallara göre çalışma alanını her zaman hijyenik koşullarda tutacak,
• Kendi bölümünde gıda stoğunu ve gıda maliyetini kontrol edecek,
• Yemek hazırlığında, en yüksek standartı ve kaliteyi sağlayacak.
• Kasaplık faliyetini yürütebilen

• 5 yıldızlı otellerde en az 3 yıl deneyimli,
• Mutfak konusunda kalite standartlarına önem veren,
• Hijyen kurallarına dikkat eden, hijyen sertifikasına sahip.

• Talepler doğrultusunda, şirket içi gerekli olan, sorumluluğundaki ekipman ve malzemenin, prosedür ve bütçeye uygun şekilde satın alımının yapılıp, malzemelerin zamanında ve sıkıntısız teslimatının sağlanması,
• Satın alınan ürünlerin raporlamasının doğru bir şekilde yapılıp, gerekli birimlere aktarılmasının sağlanması
• Satın alım sonrasında oluşabilecek problemlerin tespitinin yapılması ve sorunların giderilmesinin sağlanması
• Alternatif malzeme ve yeni tedarikçi firmalarının sisteme kazandırılması.

• Üniversitelerin ilgili fakültelerinden mezun
• Satın alınacak ürünler ile ilgili yeterli teknik bilgiye sahip
• Satın Alma Konusunda DeneyimliMüzakere ve ikna gücü yüksek
• iletişim becerileri gelişmiş, araştırmacı, yenilikçi, takım çalışmasına yatkınsonuç odaklı
• Microsoft Office Programlarını Kullanabilen
• Erkek Adaylarda Askerlik ile ilişiği olmayan,

A Marketing & Communications Manager will develop and implement the marketing plan and activities for Adana HiltonSA & Mersin HiltonSA & Ankara HiltonSA hotels to increase brand awareness, communicate promotions to all relevant target markets and address hotels business needs. Position will be based in İstanbul.

What will I be doing? 

As Marketing & Communications Manager, you will develop and implement the marketing and PR plan and activities for Adana HiltonSA & Mersin HiltonSA & Ankara HiltonSA to increase brand awareness, communicate promotions to all relevant target markets and address hotels business needs. Specifically, a Marketing & Communications Manager will perform the following tasks to the highest standards:  

• Develop, proactively manage and implement the annual cluster PR plan to include media relations, social media, internal communications, eCommerce, brand recognition and loyalty marketing within budget guidelines
• Identify PR opportunities using competitive environment analysis, topical news and consumer trends
• Manage the roll out of marketing & communications initiatives to support the hotel in meeting their targets, also by leveraging key function activity with regional marketing, corporate communications, e-commerce, marketing operations, strategic partnerships and Hilton Honors
• Manage all internal communications initiatives and strategies to include developing stories, filming, responding to requests quickly, sharing information with key stakeholders and ensuring all written work is accurate, professional and brand compliant
• Manage the roll out of PR initiatives to support the hotels in meeting their revenue targets, also by leveraging key function activity with regional marketing, regional communications, eCommerce, marketing operations, strategic partnerships and Hilton Honors and third party distribution
• Recognise and execute PR opportunities for the loyalty program Hilton Honors as well as other incentive programmes on hotel level
• Respond to customer postings as appropriate tackling any customer complaints/issues and seeking to ‘engage’ with customers at all opportunities using relevant tools/techniques
• Develop and maintain good working relationships with various levels of Hilton’s personnel including corporate and regional marketing and communications teams, corporate brand, eCommerce, loyalty and partnerships teams

What are we looking for? 

A Marketing & Communications Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• 5+ year Marketing & Communications experience
• Experience of developing, creating and managing promotional campaigns and PR activities with associated costs and working to budget restraints
• Complete understanding of key functions relating to Cluster PR strategies and initiatives whilst managing multiple work streams
• College Degree in Marketing, Communications, Public Relations or Hotel Management
• Experience of managing and motivating a team along with evidence of driving successful team results
• Proven knowledge of creating, leading and managing fundamental and complex projects to tight deadlines
• Experience in developing and implementing effective and realistic PR plans and strategies, including budget evaluation, extensive communication written work, management and reporting
• Outstanding communication skills in all areas of writing, listening and speaking English. High proficiency of native language dependant on location of roleCommunicates key information effectively to all levels of management using a variety of communication tools
• Proficiency in Microsoft Office applications, budget management, project and time management
• Able to think analytically, critically and strategically when faced with unique opportunities and/or challenges, prioritising and identifying productive solutions
• Demonstrates a sound understanding of commercial awareness and has the ability to influence others in key situations whilst maintaining positive relationships
• Executes calculated risks with pre-determined successful outcome
• Able to relate to the PR and communications world and adapt to changing priorities quickly and with ease
• An accomplished leader offering excellent judgement, time management and decision making skills
• Outstanding listening and writing skills, has the skills to enthuse and excite others and the talent to convey information with key internal and external stakeholders effectively
• Strong persuasive and influencing skills coupled with compassion and understanding in reaching best possible conclusion for the benefit of the company
• Friendly demeanour, positive, enthusiastic and delivers strong customer focused work ethic
• Excellent problem solving and decision making skills who can work autonomously whilst keeping all parties informed
• Creatively minded and has a desire to work in marketing and PR for the hospitality industry
• Demonstrated self-starter with excellent attention to detail
• High energy and the ability to motivate and manage a team - leading by example
• Resourcefulness, customer focused and results oriented
• Good understanding of Hilton, its core values and management structure

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

DoubleTree By Hilton - Adana otelimizde  'Jr. Sous Chef' pozisyonunda değerlendirilmek üzere,Ekip Arkadaşları arıyoruz.

• Benzer pozisyonda en az 3 yıl çalışmış,
• Ekip kurma, eğitme ve motivasyon sağlama konularında tecrübeli,
• Gıda güvenliği ve İş güvenliği konularında mevzuata uygun şekilde hareket eden,
• Prosedürleri takip ederek mutfak operasyonunu bu doğrultuda yürütebilen,
• Güleryüzlü, genç, dinamik yapıya ve etkin iletişim yeteneğine sahip,
• Dünya mutfakları konusunda kendini geliştirmiş,
• Misafir ve personel ile iletişim konularında kendisini geliştirmiş,
• Uzun süreli ve istikrarlı çalışmayı hedefleyen,
• Adana da ikametgah eden