Junior Pastry Chef

Allium Villas Resort Bodrum is the new luxurious resort of Yalıkavak, located less than 1500 meters from the exclusive Yalıkavak Marina. The resort is composed of 9 units, each housing between 4 to 8 rooms, and totaling 36 rooms and suites, and all built on a slope of the coastline, giving every room an uninterrupted view onto the Aegean Sea, and giving every guest a direct access to the private beach. The resort is designed with natural materials, with each room decorated with earth toned colors, and elegantly complemented with splashes of color throughout the room, creating a perfect hideaway to relax, unwind, and live exclusive memories. The resort has Ayva Restaurant serving Mediterranean Cuisine, Pergola Grill & Bar and The Beach Bar, both serving a wide selection of snacks and salads, an Mandalina Bar where guests will be able to enjoy their favorite sun downers, and of course 24 hour room service.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting follow colleagues
• To lead and manage the quality of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
• To develop new desserts, pastry and bread products
• To maintain payroll costs and productivity within budgeted guidelines
• To balance operational, administrative and Colleague needs
• To follow outlet policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage • Other duties as assigned