Firmanın diğer ilanları
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Willing to work a flexible schedule and holidays.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.
Daily meeting with gardening team to identify top priorities and allocate resources, which may include trees, palms, forest, grass, ornamental plants, ground cover, and landscaping structures (e.g., walkways, water features and lighting)
To support and guide the gardening team to ensure all plant management is carried out according to life cycles and recommendations
To ensure colleagues work according to Safe & Sound guidelines outlined in the hotel’s Health & Safety manualPersonal daily inspection of the landscape to identify quality of plants, irrigation systems and put remedial solutions on place
Create landscape design when needed following construction work and/or operational demands.
Control of the whole resort irrigation system (programs, pumps, water tanks, sprinklers and drips)
Estimating costs and negotiating prices for plants and equipment
Schedule work, planning daily work activities, and monitoring the work being done.
The Landscape Manager is also responsible for training colleagues, especially on safety procedures when large equipment or hazardous materials are involved.
To ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
To attend statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health & safety.
To undertake responsibility for supervising, training and instructing colleagues in terms of H & S.
Horticultural studies as (life cycles and health issues of the plants ) as well as knowledge or irrigation and pest control
Competent in the use of equipment and tools, which may range from large earth-moving machines to hand tools and Including high experience managing irrigation systems
Good level of English and Turkish.
Create a safe and secure environment for all guests and colleagues.
Coordinate and arrange all operational details pertaining to security and safety in connection with VIP visits.
Develop and implement the Standard Operating Procedures for the department and operational departments of the hotel.
Review and follow-up on all incident, loss and accident reports in accordance with Safe, Sound and Sustainable Policies.
Ensure all documentation following incidents is completed and followed up.
Implement hotels key control program.Responsible for the fire life safety policies and procedures as legislated by local rules and regulations.
Carry out risk assessments in the workplace for the Security Department and support Department Heads in completing their own assessments.
Protection of hotel assets.
Good communication skills and pleasant personality
Strong problem solving skills with the ability to work independently and under pressure CPR/First aid certified
Good computer skills
Fluent in English
Be on time for appointments and thoroughly review appointments after completing each treatment
Keep work area clean and neat at all times
Follow all Standards and Procedures as taught by Treatment Supervisor
To ensure that a high standard of service is maintained throughout the Spa
Assist in the operations of all spa departments as required:
Spa Retail Area
Sales and Marketing
To maintain inventory of supplies for the operations of the treatment rooms
Maintain cleanliness and attention to detail in spa suites throughout shift
To attend daily line-ups, weekly and monthly spa meetings
Have the ability to courteously interact and answer all spa and hotel related questions with guests
Perform all treatments to the highest standards
Must possess appropriate licenses in massage and beauty therapy
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks
Must work in a safe, prudent and organized manner
Must be a graduate from an accredited school with a massage, face and manicure/pedicure license or a combination license
Must have a commitment to follow all local and corporate policies and procedures as they relate to the Spa and hotel
Must have excellent interpersonal and communication skills, able to network with contacts relevant to the Spa
Must have technical awareness and knowledge of a wide variety of treatments particularly for the face and body
Verilecek tüm eğtimlere katılmakHer sabah düzenli olarak sorumluluk alanındaki tüm boş odaları ve koridorları kontrol etmek
Misafirlere yüksek kalitede güleryüzle hizmet sunma
kBanyo ve yatak odalarının doğru sırayla ve eğitmenler tarafından öğretilen doğru prosedürlere uygun olarak temizemek, misafir malzemeleri için oda düzenleme şartnamelerini tam olarak korumak
Haftalık oda, bir kez 15 gün, aylık ve derin temizlik programı uygular.
Gerektiğinde doğru stokları sağlar
Zemin kilerinde yeterli yastık, battaniye bulundurulmasını sağlamakKat koridorlarını çöp için kontrol etmek, çöp bidonlarını boşaltmak
Misafir asansör alanının temiz tutmak
Tüm temizlik ekipmanları temiz ve iyi durumda çalışır durumda tutmak
Turizm sektöründe kariyer hedefleyen
Misafir memnuniyeti odaklı, ekip çalışmasına yatkın
Esnek çalışma saatlerine uyum sağlayabilecek, vardiyalı ve sezonluk çalışabilecek
Bodrum ya da Milas'ta ikamet eden ya da Bodrum'daki lojmanımızda ikamet edebilecek
To compile the daily mise en place
To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To cook all food items as requested, serving as expected
To request any food required
To prepare attractive food displays
To receive, prepare and cook any orders from the Pastry Chef and Pastry Sous Chef
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To be responsible for the collection of stores
To receive food items, signing as representative of hotel
Previous work experience in a similar position in a five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.
MANDARIN ORIENTAL BODRUM
The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Group regularly receives international recognition and awards for quality management and legendary service hospitality.