Bu ilan yayından kaldırılmıştır.

Pastry Demi Chef de Partie

  • 16.03.2020
  • 20 - 50

Job Description

Utilizes own knifes, ensuring that they are sharp and clean

To compile the daily mise en place

To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef

To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests

To promote effective team work

To cook all food items as requested, serving as expected

To request any food required

To prepare attractive food displays

To receive, prepare and cook any orders from the Pastry Chef and Pastry Sous Chef

To clean and maintain all kitchen areas, including equipment and tolls to hotel standards

To report any potential health or hygiene hazards

To be responsible for the collection of stores

To receive food items, signing as representative of hotel

Required Skills

Previous work experience in a similar position in a five star hotel or comparable restaurant for a minimum of 2 years.

Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.

Summary Info

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BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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