Pastry Junıor Sous Chef

To ensure section or area of work fully complies with the Food Safety in relation to Company guidelines
To maintain standards of food quality in all areas of the business including Staff Restaurant
To ensure all relevant documentation in relation to Food Safety is carried out without exception
Act on daily request from SupervisorsTo ensure Taste Panel is carried out in the absence of a Sous ChefAction and report any failure in our Brand Standard immediatelyTo ensure any job specific responsibility is carried out within set time frame
To ensure you respond to any requests promptly and in a courteous manner, including home work deadline of any courses
Assist and develop junior members of the team
To be involved with Taste Panels and document
To be involved with all Maintenance issues and report to Supervisor
To be involved with all daily briefing of staff members
To be involved with all Stewarding defects and report to Supervisor
To maintain the Department in a service and cost effective manner that reflects our service product, highest health and safety and hygiene factors in order to comply with Hotel, Company and internal and external customer satisfaction
To be involved with the training of all staff to meet Company standards