Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
To always following the production sequence of all beverage products and bar sequence of service.
To achieve the service and product delivery standards with a high degree of client care and service at all times
To responsible the set-up and operation of a bar station/section.
Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
To co-ordinate the service of food and beverage efficiently and accurately.
To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
To respond proactively to guest queries, followed by effective communication

Reading, writing and oral proficiency in the English and Turkish languages.
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Have a minimum of 2years' experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.

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Kuru temizleme ustası olarak en az 5 yıl deneyimi olan,
Misafir memnuniyeti odaklı, ekip çalışmasına yatkın,
Esnek çalışma saatlerine uyum sağlayabilecek, vardiyalı ve sezonluk çalışabilecek,
Bodrum veya Milas'ta ikamet eden ya da Bodrum/Türkbükü'ndeki lojmanımızda ikamet edebilecek.

To demonstrate a pride in the workplace and a high level of commitment.
Demonstrates security conscious behaviours in respect of guests, colleagues and hotel property / welfare and reports suspicious circumstances to the Manager
Provide excellent service at all time to all of our guests
To ensure that reservations are handled in a friendly and professional manner
Assist guests courteously and efficiently
Set up tables as per the standard
To collect and update Guests’ database
To organize the menus for each service and ensure they are cleaned and in good condition, check menus stock level
To present menus and wine lists and also assist in service during meal period.
Collect daily newspaper and set up accordingly

Reading, writing and oral proficiency in the English and Turkish languages.
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Willing to work a flexible schedule and holidays.
Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.

Design and execute PR strategy for the Hotel to ensure positioning as one of the top hotels in the destination in the local, national and international media, showcasing its main USPs and highlighting MOHG’s competitive advantages.
Prepare & develop the Marketing & Communications Plan, together with the Director of Sales & Marketing.
Implement the hotel's annual advertising plan and coordinate.
Prepare annual expenditure proposal for all advertising and promotional activities.
Forecast and allocate the approved budget as per ongoing activities on a monthly basis.
Control all expenditure to be in line with hotel’s business activities.
Liaise with overseas Public Relations consulting firms and the MOHG Corporate Communications Director.
Manage and work closely with creative and pr agencies for development of new marketing communications and tactical/promotional materials.
Maintain regular contact with local and international media (media hostings, press trips...).
Create regular press release, pitches and interviews material highlighting new services, special promotions of the hotel.
Ensure hotel receives regular exposure in local and international media through print, online, radio and television through proactive and reactive PR actions.
Draft Q&As and fully brief senior management for media activity.
Develop strategic brand partnerships with relevant brands in the luxury, lifestyle and arts and cultural world.
Develop, manage and monitor the Hotel’s social media channel strategy.
Ensure adherence to MOHG social media guidelines.
Ensure up-to-date, brand-appropriate web site copy for the hotel. 
Liaise with appropriate corporate and property colleagues to update the hotel site regularly.
Ensure news related information, photography, videography and press releases are updated and featured as appropriate for all audiences.
Oversee web traffic analysis to create and execute a successful digital marketing strategy.
Liaise with global digital marketing team to coordinate PPC, meta search and email marketing campaigns to increase direct digital bookings to the hotel.
Ensure social media activity is coordinated with paid campaigns.
Work with global digital marketing team to identify and execute paid social media campaigns to engage both global staying guests and local audiences.
Oversee production of existing collateral and development of new promotional materials in compliance with MOHG CID guidelines.
Control inventory and stock of all collateral, (hotel and MOHG central mail-house/PMS).
Liaise with F&B, Spa, Rooms and Events departments to coordinate all hotel promotions and marketing drives.
Plan, organise and oversee all photography and videography sessions for the hotel to ensure the right assets are in place for media, digital and collateral use.
Perform any other reasonable duties as required by the management from time to time.
Take responsibility for handling crisis communications component of crisis management.

Degree or Diploma in Hospitality Management or related Marketing and Communications field.
Minimum 5 years’ working experience in the luxury hotel industry; international experience preferred.
Previous experience is essential in similar role, must have been a Marketing and Communications for a minimum of 2 years with a proven track records of results.
Proficient in written and spoken English and Turkish.
Excellent communication and interpersonal skills; good marketing sense and organizational skills.
Outgoing and enthusiastic personality.

To ensure compliance with the 7 principles of HACCP in all Food & Beverage Departments
To manage and oversee HACCPs for all food items served
To ensure compliance with Food Standards guidelines and audit requirements
To ensure the Hotel back of house areas and venues are at audit ready status at all times including all relevant documentation
To ensure safe, accurate and documented cleaning methodology and procedures are implemented with the assistance of the chemical supplier
To ensure industry leading standards of hygiene and good housekeeping practices are maintained throughout the hotel

Degree in Environmental Health, Society for Public Health or Chartered Institute of Environmental Health
Level 4 Award in Food Safety Management for Catering and RSPH has a Level 4 in HACCP Management for Food Manufacturing
Knowledge of all hygiene standards
Knowledge and understanding of audit requirements
Knowledge of PPE and safety equipment
Understanding of health and safety
Appropriate Supervisory experience and trainingFood related experience