Restaurant Manager

Located in the prestigious Sariyer district of Istanbul, this historic mansion offers remarkable views over the Bosphorus Strait and incorporates architectural features from the site’s former Ottoman-era buildings. This "Pearl of Bosphorus" shines through its commitment to community, sustainability, wellness and design, infused with touches of fun and quirkiness.

Scope 

Be present throughout service.
Adhere to all Six Senses guidelines.
Ensure all hosts behavior is correct and is of positive nature in all guest and staff areas.
Have a thorough knowledge of all facilities and services offered by the resort.
Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
Maintain at all times the highest standard of social skills.
Complete any other duty assigned by management.
Arrive on time in full uniform in accordance with the company grooming guideline.
Report on duty at the stipulated time and outlet in attire of full uniform, to be groomed of high nature without any strong lingering aftershaves or deodorants.
Ensure that the restaurants and bars are prepared for service at the designated times and that all pre service activities by restaurant management have been carried out.
Ensure the prompt and efficient service of meals and beverages set by the resorts required standards.
Lease with guests ascertaining their food and beverage requirements and coordinating their requests through the outlet.
Have a full knowledge of menus and specials of all outlets. To be able to recommended and up sell.
Have a good knowledge of the wine list and be able to recommended wine in absence of a sommelier.
Ensure all food and beverage hosts are correctly uniformed and are of high grooming. To ensure that all hosts provide courteous and professional service in a friendly manner at all times.
Make every effort to ensure the comfort and enjoyment of guest’s food and beverage requests throughout service.
Ensure you have a good knowledge to take order from any food and beverage outlet menus.
Ensure guest / room charges at points of sales are being managed.
Ensure the effective and efficient running services of all the outlets.
Provide training per month to subordinates and report the progress of their performance.
Ensure all hosts behavior is correct and that they are of full knowledge of the products they use and the service that is expected of them.
Prepare monthly reports relating to service, breakage, loss and inventories.
Follow venue revenue and cost targets of the venue and come up with suggestions to improve revenue and control costs.
Prepare and submit weekly efficient work schedules for the hosts in the venue and follow working hours to avoid unnecessary over time.
Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items.
Conduct regular meetings with staff relating to maintaining and improving service, to introduce moral building exercises for Food & Beverage hosts.
Ensure that the standards for Food and Beverage are being followed and must lead by example.
Organize daily briefing in the restaurant before each meal period to brief the team on special request, VIP, out of stock, etc.Follow opening and closing duties checklist.

Qualifications

A Bachelor’s degree
3 years or more of experience in a similar role in a luxury hotel brand
Very good command over written and spoken both English and Turkish
Advanced knowledge of MS Office and Micros
Excellent organizational skills, capable of providing focused leadership
Creative and innovative
Familiar with food and hygiene codes, policies and proceduresKnowledge of wine, costs, menu development and controlling inventory
Excellent communicator with the ability to multitask