Restaurant Manager

Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Develop strategies to ensure colleague are correctly managed and colleague problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Arrange daily meetings for colleague/attend daily meetings
Attend all training sessions arranged by MO
Ensure small groups of VIP guests are catered for according to MO standards
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environmentReading, writing and oral proficiency in the English language
Highly self-motivated and able to motivate others Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and its preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guest and management
Must have excellent attention to details, and extensive service knowledge
Have mathematical skills, computer software aptitude and some hotel operation knowledge.
Knowledge of specific hospitality industry applications
Ability to recognize customers and remember their preferences
Actively looking to be ‘Best in class’
Committed to improvement and knowledge of hospitality outside work
Knowledge of specific hospitality industry applications is desirable
Bachelor’s degree in hospitality or other related field