Vue Bar& Restaurant Bartender-Barmen

We are looking for engaging and talented bartenders to help promote our outlets. A well-rounded beverage knowledge – alcoholic, non-alcoholic and coffee – and a motivated work ethic are ideal.

• Prepare beverages according to Company recipes and standards including signature cocktails.
• Have a thorough knowledge of menus and applicable specials.
• Engage guests in a cordial, efficient and professional manner.
• Maintain a clean and organized work environment.
• Perform all bar setup and restocking/replenishment of bar inventory and supplies.
• Perform opening and closing procedures.
• Follow all safety procedures while working.

• Flexibility to work in shifts,
• Knowledge and/or ability to operate a computer.
• At least two years of bartending experience preferred.
• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling.
• Reading, writing and oral proficiency in the English and Turkish languages. 
• Hands-on experience with cash register and ordering information system

• Pleasant and professional personality,Attentiveness and patience with guests,
• Excellent presentation skills,
• Strong organizational and multi-tasking skills, with the ability to perform well in a fast-paced environment ,
• Active listening and strong communication skills
• Flexibility to work in shifts

• Must have at least one-year work experience as a Waiter/Waitress.
• Hands-on experience with cash register and ordering information system.
• Fluent Turkish and an additional language is a must (English)

We are looking for a Chef de Partie who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards..

Min. 2 year in similar position in a well-known restaurant

Able to communicate with all levels of employees

Good command of written and spoken English

Team player

Self-motivated

No military obligation for male candidates

 

We are looking for a Hostess is responsible for delivering great service to all guests, being knowledgeable and professional in doing so. Host/Hostess is mostly responsible for receiving and seating the guests and having good communication with the waiting staff and kitchen about the guests.

• Responsible for doing all preparations for the service, like preparing table planning and menus.
• Ensure all menus and are clean and ready for operation on floors.
• Any specific menus (buffet, brunch, promotions, etc.) have been printed and are ready for use.
• Make sure to work with clean equipment and surfaces.
• Ensure to be fully aware of the promotions and discounts.
• Ensure daily emails and reservations have been checked.
• Make sure that he/she is always enthusiastic and delivers great service to all guests, is the first contact for the guests and should always be aware of that in answering the phone or speaking with the guests directly.
• Keep an eye on guests when they move or something changes and communicate this with the team and kitchen.
• Take orders and give information to guests if required and communicate this to colleagues.
• Communicate with the chefs and kitchen for any special request, dietary requirements or restriction from the guests.
• During the service, the hostess should be able to deal with challenges, changes and keep an eye on table turnovers.
• If necessary prepare orders like drinks and prepare snacks and bread. -Responsible for cleaning tasks during and after service.
• Check with managers or coordinators for any large party reservations.
• Ensure package forecasts for HB, BB and FB are printed every day.

• Must have at least one year of work experience as a Host/Hostess.
• Fluent Turkish and an additional language is a must (English)

We are looking for a  Chief Stewarding who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

• At least two years experience in a similar position with an international hotel chain
• Able to communicate with all levels of employees
• Good command of written and spoken English
• Team player
• Self-motivated No military obligation for male candidates