Waiter

Kempinski Hotel Barbaros Bay Bodrum

Luxury hideaway resort - BB
173 rooms and suites
Six Senses Spa
5 restaurants, 2 bars
Private beach


You are looking to start or continue a career with an international luxury hotel chain? You want to broaden your professional experience with one of the most upscale brands in the industry and enhance your skills and understanding of the business? You want to develop within the country as well as abroad. You want to join an international team?

WAİTER

Prime Objective
The incumbent in this position is responsible for serving food and beverage in their assigned section in order to provide a dining experience that meets or exceeds guests expectations whilst adhering to service standards.

Main duties
Greets guest at the table promptly after their arrival and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages and service.
Takes food and beverage orders from guests (either written or memorized) and relays the order to kitchen staff and bartender as appropriate.
Processes guests’ orders in a timely manner whilst verifying that all items are prepared according to guests’ requests and standards.
Keeps a discreet eye on the guests to ensure they are satisfied with the food and service, to respond to any additional requests and to determine when the course/meal has been completed.
Presents the check to the guests according to the outlet standards. Upon acceptance of payment, refers checks and payment to the cashier for closing. Returns the copy of the closed check, credit card slip or change to the guests, as appropriate.
Sets up tables for each course according to the outlet standards. During the meal, after each course, removes dirty dishes and silverware from table. After the meal, cleans and resets the table.
During lower occupancy of the outlet, assists with stocking the work stations, polishing silverware from table and folding napkins.
Keeps abreast of the food and beverage promotions, new menu items, daily specials, and other relevant information for the outlet guests

Key Competencies
Flexibility in the scheduling
Customer service orientation
Cross cultural sensitivity
Knowledge all food and beverage items offered, including ingredients, methods of preparation and proper service.
Knowledge of the sequence of service and dining room procedures

Minimum Requirement
The ideal applicant must have legal the right to work in Turkey without the need for a work visa.
Must posses excellent command of english.
Knowledge of any other European language is a plus.
Professional and immaculate appearance at all times.
This is a seasonal position.

Benefits:
Shared accommodation in hotel located in the centre of Bodrum with Swimming pool, A/C, Free internet, TV, complimentary meals, transportation to and from work, On the Job training, Language course.

At the end of the season, the best member within the team, can move to one of our sister hotels throughout the world.

You want to be part of our success, please send your resume to:

www.yenibiris.com

Thank you for taking the time to read our ad.