Bu ilan yayından kaldırılmıştır.

Demi Chef de Partie

  • 2.01.2019
  • 50 - 100

Job Description

To compile the daily mise en place
To work under the direction of both the Chef de Parties and Sous Chefs
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To prepare all meat, fish, vegetable sauces and poultry
To cook all food items as requested, serving as expected
To ensure that all the product have been delivered and to inform his/her supervisor of any short delivery and also to check if any products are not the standard of quality required.
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards

Required Skills

Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.

Summary Info

En Yeni İlanlar

İngiliz Kültür Dil Kursları
İngiliz Kültür Dil Kursları
İstanbul Anadolu Yakası - Tuzla
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TORU  PORSELEN KAFETERYA OYUN OYUNCAK İTH.İHR.PER.MAĞ.SAN.TİC.VE PAZ.LTD.ŞTİ
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KAVRAM KOLEJİ
KAVRAM KOLEJİ
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TEMPO HOTELS
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BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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