Döner Chef

To prepare or direct the preparation of döner and other appetizer and side items from the restaurant menu according to standard recipes.

Food requisition and control of stock items.

To do checks on training from time to time.

To compile the daily mise en place

To promote effective team work

To cook all food items as requested, serving as expected

To prepare attractive food displays

To clean and maintain all kitchen areas, including equipment and tolls to hotel standards

To report any potential health or hygiene hazards

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

Previous work experience in a döner chef position in a four or five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.