YBWEB01

Mezze Chef

  • 30.01.2019
  • 0 - 50 Arası Aday Başvurdu
  • 403 Görüntüleme

Job Description

To prepare or direct the preparation of mezze and other appetizer and side items from the restaurant menu according to standard recipes.
Food requisition and control of stock items.
To do checks on training from time to time.
To compile the daily mise en place
To promote effective team work
To cook all food items as requested, serving as expected
To prepare attractive food displays
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

Required Skills

Previous work experience in a mezze chef position in a four or five star hotel or similar restaurant for a minimum of 5 years. Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

Summary Info

  • Mezeci
  • Tourism-Hotel Management
  • Food
  • Temporary
  • Commander-Chief
  • Muğla Bodrum Göltürkbükü Mahallesi, Mandarin Oriental Bodrum, Bodrum/Muğla
    • Personel Servisi
    • İbadethane
    • Kapalı Otopark
    • Açık Otopark
    • Kuaför
    • İşyeri Hekimi
    • Terzi
    • Dinlenme / Oyun Alanı
  • 5-10 years
  • 30.01.2019
  • 19.02.2019
  • 30.04.2019

En Yeni İlanlar

Asfa Eğitim Kurumları A.Ş.
İstanbul Anadolu Yakası Üsküdar
Bugün
Sınav Eğitim Kurumları
Ankara
Bugün
Sınav Eğitim Kurumları
Ankara
Bugün
BEYKENT KOLEJİ
İstanbul Avrupa Yakası
Bugün
DEDEMAN HOTELS&RESORTS INTERNATIONAL
Trabzon
Bugün
Hilton İstanbul Kozyatağı
İstanbul Anadolu Yakası
Bugün
EKSEN PROJE İNŞAAT TURİZM TİC.A.Ş.
İstanbul Avrupa Yakası
Bugün
Hilton İstanbul Kozyatağı
İstanbul Anadolu Yakası
Bugün
ŞİŞLİ ÖZEL AÇI ANADOLU VE FEN LİSESİ
İstanbul Avrupa Yakası
Bugün
Bugün
BENZER TÜM İLANLAR