Restaurant Supervisor

Display full knowledge of  food and beverage and dining venue offering

Ensure colleagues start and finish shifts at the correct time

Assist in setting up tables for all meal periods

Be familiar with all billing procedures

To handle all restaurant relevant equipment

Attend daily meetings

Ensure correct quality, presentation and delivery of all dishes and drinks

Perform all administrative tasks designated to him/her by management

Taking reservations accurately where necessary while keeping track of guests preferences

Greeting and seating guests according to MO standards

Presenting the menu correctly to each guest

Taking orders from all guests in line with restaurant policy

Handling special requests from guests and VIPs

Mandatory

Have a minimum of 2 years experience in a luxury establishment

Have a keen interest in food and the culinary ambitions of the establishment.

Willing to work a flexible schedule and holidays.

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and preparation

Have a good knowledge of wine and beverages

Be able to relate to all levels of guests and management

Have the ability to handle multiple tasks at one time

Have excellent communication and organization skills

Be able to consistently delight and satisfy our guest

Have the ability to handle guest requests in a detailed manner

Reading, writing and oral proficiency in the English and Turkish languages

Professional appearance and demeanor at all times

Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

Be aware and adhere to key MOHG competencies.

Desirable

Actively looking to be ‘Best in class’

Actively looking to use the career development within MOHG

Desire to understand and research competition

Committed to improvement and knowledge of hospitality outside work.

Knowledge of specific hospitality industry applications is desirable