Maintains a high standard of personal hygiene and grooming at all times
To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out.
To be fully informed and aware about all information concerning Food and Beverage outlets and hotel facilities of Mandarin Oriental, Bodrum
Maintains a good knowledge of all hotel facilities and is able to answer guest questions in a quick, polite and helpful manner
Handles guest complaints or problems promptly, ensuring that any resolved / unresolved incidents are reported to the manager in a timely manner
Assist Guest courteously and efficiently.
Set up tables/ dining trolleys as per the standard.
Communicate with Kitchen for any guests’ special request and dietary requirements.
To prepare mise en place as required in their dining venue.
The colleague understands the job requirements and displays the technical skills and knowledge required to perform his/her job well and in line with the department standards.
Reading, writing and oral proficiency in the English and Turkish languages.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
En Yeni İlanlar
MANDARIN ORIENTAL BODRUM
The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Group regularly receives international recognition and awards for quality management and legendary service hospitality.Firmanın Diğer İlanları