İş Tanımı
Aranan Nitelikler
Turizm Meslek Lisesi, Turizm Meslek Yüksekokulu veya üniversitelerin ilgili bölümlerinden mezun,
Güleryüzlü, gelişime açık, hizmet odaklı ve takım çalışmasına uyum gösterebilen,
Konukseverlik anlayışına sahip ve misafir memnuniyetine önem veren,
Kurumsal standartlar çerçevesinde hijyen kurallarına önem veren,
Erkek adaylar için askerlik hizmetini tamamlamış
Özet Bilgiler
- Mutfak Elemanı
- Turizm - Otelcilik
- Tam zamanlı
- Eleman
- Ankara
- 8.08.2017
- 7.10.2017
- 11.10.2017
Mövenpick Hotel Ankara
Mövenpick Hotels & Resorts manages a portfolio of more than 83 upscale hotels and resorts across Africa, Asia, Europe and the Middle East and is on track to achieve its goal of operating 125 properties by 2020. A global firm with Swiss roots and a restaurant and hospitality heritage that dates back to the 1940s, its approach to service is intuitive, personal and relationship driven.
The company’s global workforce of 16,000 hospitality professionals are trained to ensure these traditional values are always upheld, guaranteeing the 7.5 million guests who stay at its properties every year are well looked after. Unique to Mövenpick is its we make moments business philosophy, recognising that small gestures, attention to detail and the human touch make all the difference to its guests, its owners and its people. For more information please visit www.movenpick.com
