Bu ilan yayından kaldırılmıştır.
Firmanın diğer ilanları
Chef de Partie, Garde-Manger
İstanbul Anadolu Yakası
- 12.11.2019
- 100 - 200 Arası Aday Başvurdu
- 1356 Görüntüleme
İş Tanımı
Ensure all food preparation meets standards
Prepare and present high quality food
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Sous Chef / Junior Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
Prepare and present high quality food
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Sous Chef / Junior Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
Aranan Nitelikler
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Strong coaching skills
Ability and desire to motivating Team
Excellent communication skills
Achieved Basic Food Hygiene Certificate
Supervisory experience
Positive attitude
Ability to work under pressure
Ability to work on own or in teams
Intermediate Food Hygiene
Knowledge of current food trends
A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Strong coaching skills
Ability and desire to motivating Team
Excellent communication skills
Achieved Basic Food Hygiene Certificate
Supervisory experience
Positive attitude
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar roleIntermediate Food Hygiene
Knowledge of current food trends
Özet Bilgiler
- Chef de Partie
- Fast Food Aşçısı , İtalyan Aşçı , Mutfak Görevlisi , Pastacı , Tatlı Ustası
- Turizm - Otelcilik
- Kafe / Bar / Restoran
- Tam zamanlı
- Şef-Amir
- İstanbul Anadolu Yakası
- 2-8 yıl
- 12.11.2019
- 23.11.2019
- 30.12.2019
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