Director of Food & Beverage

  • 03.07.2020
  • 200 - 500
  • 5348 Görüntüleme

Job Description

To ensure the profitability, efficiency and creativity in each Food and Beverage venue including banqueting, outside catering events and in-room dining.
To partner with Sales & Marketing to increase exposure and coverage of the Food & Beverage venues in various local and international media.
To analyze and control food and beverage cost in order to achieve financial targets.
To approve menus, prices and promotional events for all Food & Beverage venues in order to maximize revenue generating opportunities.
To identify areas for improvement in service and food & beverage quality by reviewing various service quality audit reports, guest comments and guest incident reports, and formulate action plans.
To encourage proactive, efficient and effective inter-departmental communication and working practices in order to promote a climate of teamwork, enthusiasm and productivity.
To conduct and assist colleagues counseling and disciplinary procedures in accordance with Mandarin Oriental, Istanbul procedures.
To develop and implement and maintain the Standard Operating Procedures for the Division.
Be part of the Executive Committee team and provides advice and support in decisions and projects relating to the entire hotel. To manage budget of the entire Food & Beverage Division, monitor and control the expenses and ensure that there is no substantial overrun of costs
To accurately forecast financial performance.
To provide support to Human Resources including recruiting, training and developing colleagues

Required Skills

Previous experience in a similar capacity in the five-star luxury environment; previous hotel opening experience would be an advantage;
Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding.
Must be highly numerate and able to work comprehensively with spreadsheets and budgeting packages.
Experience in developing strategic business and/or Food and Beverage plans and bench-marking activities
Experience in Food and Beverage budget preparation, profit and loss statement analysis and forecasting
Creative and energetic, finding new ways in which to drive F&B revenues
Strategic ability and strong leadership skills; motivate and inspire the F&B Management Team to continue deliver formidable luxury service;
Excellent communication skills both in Turkish & English;

Summary Info

Benzer İlanlar

Mandarin Oriental Bosphorus Istanbul
İstanbul Avrupa Yakası - Beşiktaş
Şirket Bilgileri Gizli
İstanbul Avrupa Yakası


Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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