YBWEB01

Sous Chef, JW Marriott Istanbul Bosphorus

  • 01.09.2019
  • 100 - 200 Arası Aday Başvurdu
  • 1070 Görüntüleme

İş Tanımı

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Aranan Nitelikler

-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Özet Bilgiler

Benzer İlanlar

SHERATON ISTANBUL CITY CENTER
İstanbul Avrupa Yakası Beyoğlu
23.08.2019
Mercure Topkapı İstanbul Hotel
İstanbul Avrupa Yakası
Bugün
Grand Aras Hotel & Suites Şişli
İstanbul Avrupa Yakası
Bugün
KADAK GARDEN HOTEL
İstanbul Avrupa Yakası
Son 1 Hafta
JW MARRİOTT ISTANBUL BOSPHORUS
İstanbul Avrupa Yakası Beyoğlu
Son 1 Ay
RAMADA ISTANBUL TAKSIM
İstanbul Avrupa Yakası
Son 1 Ay
KADAK GARDEN HOTEL
İstanbul Avrupa Yakası
Son 1 Ay
DOSSE TURIZM YATIRIM A.Ş.
İstanbul Avrupa Yakası Fatih
Son 1 Ay
İstanbul Avrupa Yakası Beyoğlu
03.09.2019
JW MARRİOTT ISTANBUL BOSPHORUS
İstanbul Avrupa Yakası Beyoğlu
01.09.2019
BENZER TÜM İLANLAR

SELDAR İSTANBUL TURİZM OTELCİLİK ANONİM ŞİRKETİ