Bu ilan yayından kaldırılmıştır.
Sous Chef, JW Marriott Istanbul Bosphorus
- 1.09.2019
- 100 - 200
İş Tanımı
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Aranan Nitelikler
-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Özet Bilgiler
- Sous Chef
- Turizm - Otelcilik
- Kafe / Bar / Restoran , Turizm - Otelcilik
- Tam zamanlı
- Orta Düzey Yönetici
- İstanbul Avrupa Yakası Beyoğlu Kemankeş Karamustafa Paşa Mahallesi Kemankeş Caddesi Veli Alemdar Han No:49
- 2-3 yıl
- 1.09.2019
- 1.09.2019
- 13.11.2019
Benzer İlanlar

Tam zamanlı İş Yerinde

LE MERIDIEN HOTEL ETILER
İstanbul Avrupa Yakası - Beşiktaş, İstanbul Avrupa Yakası
Tam zamanlı İş Yerinde

Tam zamanlı İş Yerinde

Tam zamanlı İş Yerinde

SHERATON ISTANBUL LEVENT
İstanbul Avrupa Yakası - Kağıthane, İstanbul Avrupa Yakası - Kağıthane
Tam zamanlı İş Yerinde

GÖNEN TURİZM İNŞAAT VE OTELCİLİK A.Ş.
İstanbul Avrupa Yakası - Beyoğlu, İstanbul Avrupa Yakası
Tam zamanlı İş Yerinde

Tam zamanlı İş Yerinde