Gıda Mühendisi pozisyonunda görevlendirilmek üzere ekip arkadaşı arayışımız olmaktadır.

Üniversitelerin Gıda Mühendisliği Bölümünden mezun olan,
Gıda Güvenliği ve Yönetim Sistemlerinde bilgi ve deneyim sahibi ve gerekli sertifikalara sahip olan,
Otelcilik sektöründe deneyimli,
Enerjik, prezentabl, araştırmacı, uyumlu ve insan ilişkileri kuvvetli olan,
İletişim ve koordinasyon becerileri kuvvetli olan,
MS Office programlarına hakim olan,

''Execuitve Chef'' pozisyonunda takım arkadaşı aramaktayız.

Üniversitelerin Turizm ve Otelcilik (Gastronomi) bölümlerinden mezun,
En az 5 yıl deneyim sahibi,
İletişim becerisi kuvvetli,
Gıda güvenliği ve kalite sistemleri uygulamalarına hakim,
Ürün geliştirme ve menü oluşturma konusunda deneyimli,
Mutfak yönetimi ve organizasyon yeteneği güçlü,

Hattuşa Vacation Thermal Club Kazdağları'nda ki ofisimizde hizmet vermek üzere , çalışma arkadaşları arıyoruz.

• En az lise mezunu,   
• Bay/bayan,   
• Misafir İlişkileri ve Satış Pazarlama konusunda deneyimli veya bu alanda kariyer yapmak isteyen, 
• Çabuk adapte olabilen, öğrenmeye istekli, eğitime ve gelişime açık, 
• Güler yüzlü, enerjik, dış görünüşüne önem veren,   
• Özgüveni ve ikna yeteneği yüksek, çözüm odaklı,   
• Ekip çalışmasına yatkın,
• Konaklama ve seyahat engeli olmayan çalışma arkadaşları arıyoruz.

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To encourage everyone to aspire to the highest standards of food cooking and service

To work at ensuring all components of the kitchen work as one team

To participate in receiving and checking incoming goods

To co-ordinate the availability of all raw food items

To ensure that the appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures

To report anything considered to be a health or hygiene hazard

To check function sheets daily, communicating any movements

To supervise and demonstrate cooking practices for all outlets

Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.

Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.

Previous work experience in the same position in a luxury hotel, five star hotel or similar restaurant for a minimum of 5 years.

Successful incumbent must have good knowledge of English spoken and written language.

To take responsibility and to delegate to colleagues in order to perform the functions of the engineering department.
To enforce all engineering policies and procedures.
To ensure that all facilities within the residences premises are safe.
To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel.
To manage the engineering staff by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
To motivate subordinates by providing close assistance of know-how, promote professionalism and show examples.
To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.

Knowledge of mechanical and electrical systems.
Excellent communication skills in all aspects: verbal, written and non-verbal
Strong creativityApproachable, open-minded and fair

Maintenance of transition budgets and client residential spend
Ensure compliance with MO P&PEnsures all bank reconciliations are performed in a timely and accurately manner
Maintains uniform accounting procedures for recurring and routine transactions
Maintains balance sheet accountability and organize timely balance sheet review
Monitors controls for cash disbursements and accounts payable
Collection of common charges and incidental fees
Manages period close and produces monthly accounts within the time frame laid down
Establishes cut-off in compliance with corporate, analyzes pre-close results, approves required adjustments
Prepares/reviews periodic reports showing key results
Develops site specific reports as requiredPrepares financial reports to the board and other owner communication forms

Able to communicate, both written and verbal Turkish and English
Bachelor’s degree in Accounting or Finance / Residential Service Charge accounting equivalent qualification
Two to five years Assistant Controller/Controller Experience in Hospitality/Residential Accounting operations
Prolific in all Windows Based Software Application
Strong Level of Proficiency in ExcelAbility to assemble, analyze, understand integrated spread sheets and complex technical information
Prioritization skills necessary to meet deadlines
Effective management, leadership, organizational and communications skills
Ability to work flexible schedule to include weekends and holidays
Excellent communication skills in all aspects: verbal, written and non-verbal
Professional and appropriate business appearance and presentation
AMust possess excellent organisational and administrative skills, interpersonal skills and leadership skills
Approachable, open-minded and fair

İstanbul Avrupa yakasında hizmet veren otelimiz için aşağıda bulunan niteliklere sahip dinamik çalışma arkadaşları arıyoruz.

• Tercihen Otelcilik ve Turizm Meslek Lisesi mezunu, 
• Otel Kat Hizmetlerinde en az 1 yıl Kat Görevlisi olarak çalışmış, 
• Kimyasal temizleyiciler konusunda bilgi sahibi, 
• Hijyen kurallarına önem veren ve kişisel bakımına özen gösteren, 
• Takım oyununu benimsemiş, 
• Erkek Adaylar için Askerlik hizmetini tamamlamış,