Organizing and prioritizing daily production schedules
To ensure that the entire product has been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
Coach and inform other staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
Perform any duties or tasks as assigned by management.
Ensuring equipment is maintained and properly serviced
Ensuring a clean, efficient, well designed and well maintained production area
Successful incumbent must have good basic food knowledge of English and ideally has worked and lived in Turkey and is familiar with local laws and market.
Additionally, should demonstrate:
Creativity, imagination and artistic ability
Strong communication skills
Solid organization skills and attention to detail
Knowledge of fine food and consumer trends and sector competition
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.