Restaurant Supervisor

Display full knowledge of food and beverage and dining venue offering
Ensure colleagues start and finish shifts at the correct time
Assist in setting up tables for all meal periods
Be familiar with all billing procedures
To handle all restaurant relevant equipment
Attend daily meetings
Attend all mandatory training sessions arranged by MO
Ensure correct quality, presentation and delivery of all dishes and drinks
Perform all administrative tasks designated to him/her by management
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Taking reservations accurately where necessary while keeping track of guests preferences
Greeting and seating guests according to MO standards
Presenting the menu correctly to each guest
Taking orders from all guests in line with restaurant policy

Have a minimum of 3 years experience in a luxury establishment
Fluent in English
Have a keen interest in food and the culinary ambitions of the establishment.
Willing to work a flexible schedule and holidays.
Work in a safe, prudent and organized manner
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills