Firmanın diğer ilanları
Plans work assignments and scheduling.
Expends funds for payroll and operating items within the established budget.
Prepares departmental annual budget.
Evaluates premises’ current physical condition.
Recommends needed repairs and refurbishing.
Develops annual maintenance plan with Chief Engineer Controls laundry performance and uniforms.
Purchases operational supplies as linens, amenities, cleaning supplies.
Ensures staff receives all required training.
Selects, counsels, disciplines colleague.
Signs purchase orders and bills.
Selects, motivates, trains, supervises, evaluates, counsels colleague.
Plans daily, weekly, monthly, and quarterly assignments and projects for all Housekeeping colleagues.
Oversees and plans administrative duties such as, but not limited to, departmental scheduling, payroll, purchase requests and monthly consumption reports.
Implements control on department labour costs and minimize costs while ensuring that adequate colleague is available to provide five star services.
Schedule walk-through and follow up with all outside contractors.
Performs daily, weekly and monthly inspection of all public areas, guestrooms, exterior of building and back of house areas, to ensure that the highest standards are met.
Responsible for the hotel’s lost & found handling and storage according to company policies.
Conducts daily communication meetings with Housekeeping team.
Adheres to, supports and carries out the strategic Company’s vision and values.
Superior Employee Skills.
Displays high commitment to improving customer services.
Committed to developing colleagues.
Ability to motivate team and build morale.
Ability to anticipate and assess issues, risks and opportunities and develop new approaches.
Accepts responsibility and accountability.
Ability to converse in Turkish language.
DesirablePrior experience in a renovation or pre-opening luxury hotel environment.
Daily meeting with gardening team to identify top priorities and allocate resources, which may include trees, palms, forest, grass, ornamental plants, ground cover, and landscaping structures (e.g., walkways, water features and lighting)
To support and guide the gardening team to ensure all plant management is carried out according to life cycles and recommendations
To ensure colleagues work according to Safe & Sound guidelines outlined in the hotel’s Health & Safety manualPersonal daily inspection of the landscape to identify quality of plants, irrigation systems and put remedial solutions on place
Create landscape design when needed following construction work and/or operational demands.
Control of the whole resort irrigation system (programs, pumps, water tanks, sprinklers and drips)
Estimating costs and negotiating prices for plants and equipment
Schedule work, planning daily work activities, and monitoring the work being done.
The Landscape Manager is also responsible for training colleagues, especially on safety procedures when large equipment or hazardous materials are involved.
To ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
To attend statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health & safety.
To undertake responsibility for supervising, training and instructing colleagues in terms of H & S.
Horticultural studies as (life cycles and health issues of the plants ) as well as knowledge or irrigation and pest control
Competent in the use of equipment and tools, which may range from large earth-moving machines to hand tools and Including high experience managing irrigation systems
Good level of English and Turkish.
To prepare or direct the preparation of döner and other appetizer and side items from the restaurant menu according to standard recipes.
Food requisition and control of stock items.
To do checks on training from time to time.
To compile the daily mise en place
To promote effective team work
To cook all food items as requested, serving as expected
To prepare attractive food displays
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
Previous work experience in a döner chef position in a four or five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.
Create a safe and secure environment for all guests and colleagues.
Coordinate and arrange all operational details pertaining to security and safety in connection with VIP visits.
Develop and implement the Standard Operating Procedures for the department and operational departments of the hotel.
Review and follow-up on all incident, loss and accident reports in accordance with Safe, Sound and Sustainable Policies.
Ensure all documentation following incidents is completed and followed up.
Implement hotels key control program.Responsible for the fire life safety policies and procedures as legislated by local rules and regulations.
Carry out risk assessments in the workplace for the Security Department and support Department Heads in completing their own assessments.
Protection of hotel assets.
Good communication skills and pleasant personality
Strong problem solving skills with the ability to work independently and under pressure CPR/First aid certified
Good computer skills
Fluent in English
Hizmet harici bölümlerde ve mutfakta temizlikle ilgili tüm görevleri ilgili yemek ve hijyen standartları ile COSHH düzenlemelerine göre yerine getirmek
Vardiya bitmeden, tamamlanan görevleri son bir kez kontrol etmesi için Şefe ya da Bulaşıkhane Müdür Yardımcısına rapor vermek
Güvenlik ve Emniyet belgesini (örneğin temizleme ve sterilize etme çizelgelerini) gerektiği gibi doldurmak
Kırılan eşyanın sayısını tutmak ve Bulaşıkhane Şefine rapor etmek
Turizm sektöründe kariyer hedefleyen
Misafir memnuniyeti odaklı
Ekip çalışmasına yatkın
Esnek çalışma saatlerine uyum sağlayabilecek, vardiyalı ve sezonluk çalışabilecek
Bodrum ya da Milas'ta ikamet eden ya da Bodrum'daki lojmanımızda ikamet edebilecek
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
To encourage everyone to aspire to the highest standards of food cooking and service
To work at ensuring all components of the kitchen work as one team
To participate in receiving and checking incoming goods
To co-ordinate the availability of all raw food items
To ensure that the appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures
To report anything considered to be a health or hygiene hazard
To check function sheets daily, communicating any movements
To supervise and demonstrate cooking practices for all outlets
Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
Successful incumbent must have good knowledge of English spoken and written language.
MANDARIN ORIENTAL BODRUM
The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Group regularly receives international recognition and awards for quality management and legendary service hospitality.