Sous Chef

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To encourage everyone to aspire to the highest standards of food cooking and service

To work at ensuring all components of the kitchen work as one team

To participate in receiving and checking incoming goods

To co-ordinate the availability of all raw food items

To ensure that the appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures

To report anything considered to be a health or hygiene hazard

To check function sheets daily, communicating any movements

To supervise and demonstrate cooking practices for all outlets

Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.

Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.

Previous work experience in the same position in a luxury hotel, five star hotel or similar restaurant for a minimum of 5 years.

Successful incumbent must have good knowledge of English spoken and written language.