- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
- To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
- To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
- To greets guests and establish rapport in order to ensure guest satisfaction
- To ensure that the restaurant is kept clean and in appropriate order at all times
- To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
- To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner
- Reading, writing and oral proficiency in the English and Turkish languages.
- Demonstrates a high standard of verbal communication, social skills and up-selling skills.
- Willing to work a flexible schedule and holidays.
- Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
- Have the ability to handle multiple tasks at one time.