• 13.08.2019
  • 0 - 50 Arası Aday Başvurdu
  • 753 Görüntüleme

Job Description

  • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an  example for the team and a demonstrate a professional image for our guests
  • To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
  • To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
  • To greets guests and establish rapport in order to ensure guest satisfaction
  • To ensure that the restaurant is kept clean and in appropriate order at all times
  • To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
  • To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner

Required Skills

  • Reading, writing and oral proficiency in the English and Turkish languages.
  • Demonstrates a high standard of verbal communication, social skills and up-selling skills.
  • Willing to work a flexible schedule and holidays.
  • Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
  • Have the ability to handle multiple tasks at one time.

Summary Info

  • Garson
  • Tourism-Hotel Management
  • Food , Tourism
  • Temporary
  • Clerk
  • Muğla Bodrum Göltürkbükü Mahallesi, Mandarin Oriental Bodrum, Bodrum/Muğla
    • Personel Servisi
    • İbadethane
    • Kapalı Otopark
    • Açık Otopark
    • Kuaför
    • İşyeri Hekimi
    • Terzi
    • Dinlenme / Oyun Alanı
  • 2-5 years
  • 13.08.2019
  • 23.08.2019
  • 09.10.2019

Benzer İlanlar

Arts Hotel Bodrum Yalıkavak